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Premium Food Grade Gelatin 120-280 Bloom for Culinary Uses
| Price | $6.00 |
|---|---|
| Min Order | 1000 kg |
| Availability | In Stock |
| Shipping From | Henan, China |
| Popularity | 286 people viewed |
Model NO.:
Gelatin
CAS No.:
9000-70-8
Formula:
C102h151n31o39
EINECS:
207-312-8
Packaging Material:
Paper
Storage Method:
Normal
Shelf Life:
>12 Months
Resource:
Natural
The content of active substances:
＞90%
Application:
Meat, Drinks, Flour Products, Condiment, Jelly/Ice
Main Active Ingredient:
Gela
Gel Strength 120-140:
Viscosity/ (Mpas) 2.2-2.5 Mpas
Gel Strength 140-160:
Viscosity/ (Mpas) 2.3-3.0 Mpas
Gel Strength 160-180:
Viscosity/ (Mpas) 2.5-4.5mpas
Gel Strength 180-200:
Viscosity/ (Mpas) 2.7-4.5 Mpas
Gel Strength 200-220:
Viscosity/ (Mpas) 2.8-4.5 Mpas
Gel Strength 220-240:
Viscosity/ (Mpas) 3.0-4.5 Mpas
Gel Strength 240-260:
Viscosity/ (Mpas) 3.1-5.0 Mpas
Gel Strength 260-280:
Viscosity/ (Mpas) 3.8-5.0 Mpas
Gel Strength 280:
Viscosity/ (Mpas) 4.0-5.0 Mpas
Trademark:
HNTY
Transport Package:
Cans/Carton/Drum
Specification:
Oil: Vitamin K2 content of 1500, 5000 and 20000ppm
Origin:
China
HS Code:
3503001001
Product Description
Gelatin is a natural, biodegradable protein derived from the partial hydrolysis of collagen, a primary structural component found in animal connective tissues (e.g., skin, bones, and tendons of pigs, cattle, or fish). It exists as a translucent, flavorless solid that forms thermoreversible gels when hydrated and cooled. Gelatin is classified into two types based on production methods:
Type A: Acid-processed (typically from pork collagen).
Type B: Alkali-processed (typically from bovine sources).
Widely recognized for its versatility, gelatin is non-toxic, biocompatible, and complies with global food and pharmaceutical safety standards (e.g., FDA, USP, EP).
Key Features
Functional Properties:
Gelling: Forms elastic, heat-reversible gels with water.Thickening: Enhances viscosity in solutions.
Foaming & Emulsifying: Stabilizes foams and emulsions.
Film-Forming: Creates flexible, edible films.
Nutritional Profile:
Composed of 85-90% protein, rich in glycine, proline, and hydroxyproline.Low in calories, fat-free, and carbohydrate-free.Compatibility:
Compatible with sugars, acids, and most food additives.Available in multiple grades: food, pharmaceutical, photographic, and technical.| Application | Grade/ (Bloom) | Gel Strength (Bloom) | Viscosity/ (mpas) | Transmittance T620 (%) | Cr / (ppm) | Size/ (Mesh) |
| Edible/ | 120 | 120-140 | 2.2-2.5 mpas | ≥90 | <1.0 | 8-60 |
| 140 | 140-160 | 2.3-3.0 mpas | ||||
| 160 | 160-180 | 2.5-4.5 mpas | ||||
| 180 | 180-200 | 2.7-4.5 mpas | ||||
| 200 | 200-220 | 2.8-4.5 mpas | ||||
| 220 | 220-240 | 3.0-4.5 mpas | ||||
| 240 | 240-260 | 3.1-5.0 mpas | ||||
| 260 | 260-280 | 3.8-5.0 mpas | ||||
| 280 | 280 | 4.0-5.0 mpas | ||||
| Pharm/ | 180 | 180-200 | 3.5-5.0 mpas | ≥90 | <1.0 | 8-60 |
| 200 | 200-210 | 3.8-5.0 mpas | ||||
| 220 | 220-230 | 4.0-5.0 mpas | ||||
| industry/ | 120 | 120-140 | 2.2-2.5 mpas | ≥90 | <1.0 | 8-60 |
| 140 | 140-160 | 2.3-3.0 mpas | ||||
| 160 | 160-180 | 2.5-4.5 mpas | ||||
| 180 | 180-200 | 3.0-4.5 mpas | ||||
| 200 | 200-220 | 3.0-4.5 mpas | ||||
| 220 | 220-240 | 3.0-4.5 mpas |
Food Industry
Confectionery: Essential in gummy candies, marshmallows, and jelly desserts for texture and chewiness.
Usage: 5-10% in gummies, 1-3% in marshmallows.
Dairy & Desserts:Stabilizes yogurt, ice cream, and mousses to prevent syneresis (water separation).
Meat Processing: Binds moisture in cooked ham, sausages, and canned meats, improving sliceability.
Beverages: Clarifies juices, wines, and beers by adsorbing tannins and sediments.
Pharmaceuticals & Nutraceuticals
Capsule Production: Forms hard and soft gelatin capsules for drug or supplement delivery (e.g., fish oil capsules).
Wound Care: Used in hemostatic sponges and dressings to promote clotting and tissue repair.
Vaccine Stabilization: Stabilizes live-virus vaccines (e.g., measles, mumps) during storage.
Capsule Production: Forms hard and soft gelatin capsules for drug or supplement delivery (e.g., fish oil capsules).
Wound Care: Used in hemostatic sponges and dressings to promote clotting and tissue repair.
Vaccine Stabilization: Stabilizes live-virus vaccines (e.g., measles, mumps) during storage.
Cosmetics
Skincare: Provides moisturizing benefits in creams, masks, and serums. Enhances viscosity in shampoos and lotions.
Nail & Hair Care: Strengthens nail coatings and hair conditioners.
Industrial & Technical Uses
Photography: Coats photographic films and papers as a light-sensitive emulsion carrier.
Adhesives: Used in bookbinding, sandpaper, and specialty glues.
Biotechnology: Serves as a culture medium for bacterial growth or 3D cell scaffolding.
Skincare: Provides moisturizing benefits in creams, masks, and serums. Enhances viscosity in shampoos and lotions.
Nail & Hair Care: Strengthens nail coatings and hair conditioners.
Industrial & Technical Uses
Photography: Coats photographic films and papers as a light-sensitive emulsion carrier.
Adhesives: Used in bookbinding, sandpaper, and specialty glues.
Biotechnology: Serves as a culture medium for bacterial growth or 3D cell scaffolding.
Kraft paper bag with inner food grade p.p.bag., 25kg/bag.
In clean, Moisture-proof, airy place. Avoid the open air keeping. Guard against damp, be heated, expose to the sun.
In clean, Moisture-proof, airy place. Avoid the open air keeping. Guard against damp, be heated, expose to the sun.
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