Premium Food Grade Gelatin 120-280 Bloom for Culinary Uses

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Min Order 1000 kg
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Shipping From Henan, China
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Henan New Tuoyang International Trading Co., Ltd.

VIP   Audited Supplier 4 years
Profile Certified by SGS/BV
Gelatin
9000-70-8
C102h151n31o39
207-312-8
Paper
Normal
>12 Months
Natural
>90%
Meat, Drinks, Flour Products, Condiment, Jelly/Ice
Gela
Viscosity/ (Mpas) 2.2-2.5 Mpas
Viscosity/ (Mpas) 2.3-3.0 Mpas
Viscosity/ (Mpas) 2.5-4.5mpas
Viscosity/ (Mpas) 2.7-4.5 Mpas
Viscosity/ (Mpas) 2.8-4.5 Mpas
Viscosity/ (Mpas) 3.0-4.5 Mpas
Viscosity/ (Mpas) 3.1-5.0 Mpas
Viscosity/ (Mpas) 3.8-5.0 Mpas
Viscosity/ (Mpas) 4.0-5.0 Mpas
HNTY
Cans/Carton/Drum
Oil: Vitamin K2 content of 1500, 5000 and 20000ppm
China
3503001001
Product Description
Product Description

Gelatin is a natural, biodegradable protein derived from the partial hydrolysis of collagen, a primary structural component found in animal connective tissues (e.g., skin, bones, and tendons of pigs, cattle, or fish). It exists as a translucent, flavorless solid that forms thermoreversible gels when hydrated and cooled. Gelatin is classified into two types based on production methods:

  • Type A: Acid-processed (typically from pork collagen).

  • Type B: Alkali-processed (typically from bovine sources).

Widely recognized for its versatility, gelatin is non-toxic, biocompatible, and complies with global food and pharmaceutical safety standards (e.g., FDA, USP, EP).

Key Features

Functional Properties:

Gelling: Forms elastic, heat-reversible gels with water. 
Thickening: Enhances viscosity in solutions. 
Foaming & Emulsifying: Stabilizes foams and emulsions. 
Film-Forming: Creates flexible, edible films.
 

Nutritional Profile:

Composed of 85-90% protein, rich in glycine, proline, and hydroxyproline.Low in calories, fat-free, and carbohydrate-free.
 

Compatibility:

Compatible with sugars, acids, and most food additives.Available in multiple grades: food, pharmaceutical, photographic, and technical.
Product Parameters
ApplicationGrade/
(Bloom)
Gel Strength

(Bloom)
Viscosity/
(mpas)
Transmittance T620
(%)
Cr /
(ppm)
Size/
(Mesh)
Edible/ 120 120-140 2.2-2.5 mpas≥90 <1.0 8-60
140 140-160 2.3-3.0 mpas
160 160-180 2.5-4.5 mpas
180 180-200 2.7-4.5 mpas
200 200-220 2.8-4.5 mpas
220 220-240 3.0-4.5 mpas
240 240-260 3.1-5.0 mpas
260 260-280 3.8-5.0 mpas
280 280 4.0-5.0 mpas
Pharm/180 180-200 3.5-5.0 mpas≥90 <1.0 8-60
200 200-2103.8-5.0 mpas
220 220-2304.0-5.0 mpas
industry/120 120-140 2.2-2.5 mpas≥90 <1.0 8-60
140 140-160 2.3-3.0 mpas
160 160-180 2.5-4.5 mpas 
180 180-200 3.0-4.5 mpas 
200 200-220 3.0-4.5 mpas 
220 220-240 3.0-4.5 mpas 
 
 
Product Application

Food Industry

Confectionery: Essential in gummy candies, marshmallows, and jelly desserts for texture and chewiness.
Usage: 5-10% in gummies, 1-3% in marshmallows.

Dairy & Desserts:Stabilizes yogurt, ice cream, and mousses to prevent syneresis (water separation).

Meat Processing: Binds moisture in cooked ham, sausages, and canned meats, improving sliceability.

Beverages: Clarifies juices, wines, and beers by adsorbing tannins and sediments.

Pharmaceuticals & Nutraceuticals

Capsule Production: Forms hard and soft gelatin capsules for drug or supplement delivery (e.g., fish oil capsules).

Wound Care: Used in hemostatic sponges and dressings to promote clotting and tissue repair.

Vaccine Stabilization: Stabilizes live-virus vaccines (e.g., measles, mumps) during storage.
 
Cosmetics

Skincare:
Provides moisturizing benefits in creams, masks, and serums. Enhances viscosity in shampoos and lotions.

Nail & Hair Care: Strengthens nail coatings and hair conditioners.

Industrial & Technical Uses

Photography: Coats photographic films and papers as a light-sensitive emulsion carrier.

Adhesives: Used in bookbinding, sandpaper, and specialty glues.

Biotechnology: Serves as a culture medium for bacterial growth or 3D cell scaffolding.
 
Packaging & Shipping
 
Kraft paper bag with inner food grade p.p.bag., 25kg/bag.

In clean, Moisture-proof, airy place. Avoid the open air keeping. Guard against damp, be heated, expose to the sun.
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