Audited Supplier
DATEM
100085-39-0
C29h50o11
309-180-8
Paper
Normal
>12 Months
DATEM
Natural
Non-ionic Emulsifiers
340239000
10-40
11-28
8-32
</=2.0
</=0.5
45-100
325-520
</=2
HNTY
Carton
25kg/Carton
China
3402130090
Product Description
DATEM is a widely used food emulsifier and dough conditioner derived from the esterification of monoglycerides with diacetyl tartaric acid. It is recognized for its ability to enhance dough stability, improve texture, and extend shelf life in baked goods. As a versatile additive, DATEM is valued for its compatibility with various food matrices and its role in optimizing gluten network formation, leading to uniform crumb structure and increased volume in baked products. It is typically available as a white to cream-colored powder or granules, compliant with food safety standards (e.g., FDA, EFSA)
| Total tartaric acid, w/% | 10-40 | |
| Total glycerol, w/% | 11-28 | |
| Total acetic acid, w/% | 8-32 | |
| Free glycerol, w/% | ≤ | 2.0 |
| Burning residue, w/% | ≤ | 0.5 |
| Acid value KOH/(mg/g) | 45-100 | |
| Saponification value KOH/(mg/g) | 325-520 | |
| Pb/(mg/kg) | ≤ | 2 |
Bakery Products
Bread & Rolls: Improves dough machinability, volume, and softness while reducing staling.
Cakes & Pastries: Ensures uniform aeration and fine crumb structure.
Frozen Dough: Maintains performance during freeze-thaw cycles.
Processed Foods
Instant Noodles: Enhances dough extensibility and reduces breakage during processing.
Snacks: Stabilizes fat dispersion in crackers and biscuits.
Bread & Rolls: Improves dough machinability, volume, and softness while reducing staling.
Cakes & Pastries: Ensures uniform aeration and fine crumb structure.
Frozen Dough: Maintains performance during freeze-thaw cycles.
Processed Foods
Instant Noodles: Enhances dough extensibility and reduces breakage during processing.
Snacks: Stabilizes fat dispersion in crackers and biscuits.
Plant-Based Alternatives
Vegan Baking: Mimics gluten functionality in gluten-free or low-protein formulations.
Industrial Food Production
Pre-Mixes: Used in commercial baking mixes for consistent quality.
Vegan Baking: Mimics gluten functionality in gluten-free or low-protein formulations.
Industrial Food Production
Pre-Mixes: Used in commercial baking mixes for consistent quality.
25kg/Cartom
Store in a cool, ventilated and dry place at room temperature.Please pay attention to sealing after opening the bag to prevent caking.
It is strictly prohibited to mix with flammable, explosive, harmful and toxic substances.
Unopened storage period: 18 months
