

Emulsification: Stabilizes mixtures of immiscible liquids (e.g., oil and water) to create smooth, homogeneous products.
Antimicrobial Activity: Effective against Gram-positive bacteria (e.g., Staphylococcus aureus, Listeria) and certain fungi, enhancing product preservation.
Heat Stability: Maintains functionality under high-temperature processing (e.g., baking, sterilization).
Natural Origin: Sourced from plant-based fatty acids (e.g., coconut oil), appealing to clean-label trends.
Biocompatibility: Safe for use in food, cosmetics, and pharmaceuticals.

Item | Specifications |
Appearance | White powder |
Iodine Value | ≤4.0 |
Free Acid (As Stearic Acid) | ≤2.5% |
Solidification point | 55-63ºC |
Saponification value | 190-210 KOH mg/g |
Arsenic | ≤1.0 ppm |
Heavy metals contents (As Pb) | ≤5.0 ppm |
Content of Monolaurin | ≥90.0% |
Bakery Products: Improves dough elasticity, extends freshness, and prevents starch retrogradation in bread and cakes.
Dairy & Beverages: Enhances texture in whipped creams, ice creams, and plant-based milk alternatives.
Processed Meats: Acts as a fat stabilizer in sausages and patties while inhibiting microbial growth.
Preservative: Extends shelf life in ready-to-eat meals and sauces by suppressing spoilage bacteria.

Creams & Lotions: Stabilizes emulsions in moisturizers, sunscreens, and serums for a non-greasy feel.
Antimicrobial Formulations: Used in deodorants, cleansers, and acne treatments to reduce pathogen growth.
Natural Products: Aligns with "preservative-free" claims due to its mild yet effective antimicrobial properties.

Drug Delivery: Enhances bioavailability of poorly water-soluble drugs via emulsification.
Topical Formulations: Serves as a base for ointments and gels, improving skin absorption.
Animal Feed
Feed Additive: Improves nutrient absorption in livestock and acts as a natural alternative to antibiotics.
