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Premium Textured Soy Protein Concentrate for Plant-Based Meals

Price $2100.00
Min Order 1 Ton
Availability In Stock
Shipping From Shandong, China
Popularity 268 people viewed
Model NO.:
CNWDF
Certification:
BRC, ISO, FDA, HACCP
Application:
Food
Extract Source:
Soybean
Type:
Soy Protein
Naturally Processing:
Naturally Processing
Safe Food:
Safe Food
High Protein:
High Protein
Trademark:
CNWDF
Transport Package:
20kg/Bag
Specification:
65-69%PROTEIN CONTENT
Origin:
Shandong, China
HS Code:
2106100000
Product Description
                                                             
                                         
Textured soy protein
TW-106
Product Description
TW-106 is textured vegetable protein, made from NON-GMO soy flake as raw material. It is processed by extrusion or spinning process, has a specific organizational structure.
Application
TW-106 is used in food industries, such as plant-based meat.
Physical SpecificationStandardTesting Method
ColorLight yellowVisual
Flavor/OdorNeutralOrganoleptic
Chemical SpecificationStandardTesting Method
Protein(mfb)/%Min 65.0GB 5009.5
Moisture/%≤11.0GB 5009.3
Microbiological SpecificationStandardTesting Method
Total Plate Count/(CFU/g)Max 30,000GB 4789.2
Coliform/(CFU/g)Max 10GB 4789.3
Salmonella/25gNegativeGB 4789.4
Ingredient
Soy Protein Concentrate
Allergen
Soy
Shelf life, Storage and Transportation
Shelf life is 12 months from production date, when stored under dry and cool conditions, better at a temperature ≤25ºC (77ºF) and a relative humidity of ≤65%. Transport in a clean lorry/container at above temperature. The transportation should be kept dry and free of pollution (strictly forbidden to be transported with toxic, volatile and radioactive substances).
Packaging
Net contents:20kg/Bag, The inner layer of this product packaging is the food grade polyethylene (PE) inner bag, the outer layer is the paper-plastic composite bag.

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