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Pure Glucoamylase Enzyme 9032-08-0 for Optimal Starch Breakdown
| Price | $22.00 |
|---|---|
| Min Order | 1 kilograms |
| Availability | In Stock |
| Shipping From | Shaanxi, China |
| Popularity | 409 people viewed |
Model NO.:
ST-Glucoamylase
CAS No.:
9000-90-2
Formula:
/
EINECS:
232-565-6
Nutritional Value:
Nutritional
Certification:
BRC, ISO, FDA, HACCP
Packaging Material:
Laminated Material
Storage Method:
Normal
Shelf Life:
24 Months
Type:
Enzyme Preparations
Address:
Xi'anshaan'xi
Instruction for Use:
Customized
Selling Units:
Single Item
Sample:
Avaliable
Ingredients:
Glucoamylase
Single Package Size:
23X12X12cm
Athor Nlamoe:
Amacn Enzwm
Supply Ability:
1000 Kilogram/Kilograms Per Month Glucoamylase
MOQ:
1kg
Storage:
Cool Dry Place
Single Gross Weight:
1.500kg
Einecs No.:
232-565-6
Casno.:
9000-90-2
Manufacturer:
Sentian Bio
Storage Type:
Cool Dry Place
Trademark:
SENTIAN
Transport Package:
Aluminium Bag Outside and Double Plastic Bag Insid
Specification:
2000 u/g~20, 000 u/g
Origin:
Shaanxi, China
Product Description
| Product Number | Glucoamylase |
| Appearance | Light brown yellow to white powder |
| Enzyme Activity | 50,000~15,000u/g |
| CAS No | 9032-08-0 |
| Sample | Availiable |
| Test Method | HPLC UV |
| MOQ | 1KG |
| Storage | Cool Dry Place |
Glucoamylase is a type of amylase that can be used for saccharification of starch based raw materials in alcohol and alcohol, amylase, and other fermentation industries.
Can catalyze the hydrolysis of starch to produce beer, yellow wine, sauce, monosodium glutamate, and antibiotics; It is also used for the production of glucose, maltose, and dextrin. According to Chinese regulations, it can be used for the production of fermented liquor, distilled liquor, alcohol, and starch syrup, and can be used in moderation according to production needs.
1. Alcohol Industry: Steam and Boil the raw material with mediumtemperature, then cool down to 58-60.Add glucoamylase, recommended dosage is 80-200μ/g raw material. Keep the temperature for 30-60 mins, then cool down to 30 to ferment.
2. Starch Industry: Liquify the raw material, adjust the PH value to 4.2-4.5, cool down to 5860, Add glucoamylase, recommended dosage is 100-300μ/g raw material. Keep the temperature for 24-48 hrs.
3. Beer Industry: when producing dry beer, add glucoamylase before fermenting, which could strengthen the fermentation ability.
Item | Specification | Result |
Appearance | Yellowish powder | Conform |
Activity Of Enzyme | 100,000 Units/g | 105,000 Units/g |
Loss On Drying | ≤8.0% | 3.50% |
Heavy Metals (as Pb) | ≤2.0mg/kg | <2.0mg/kg |
Heavy Metals (as As) | ≤2.0mg/kg | <2.0mg/kg |
Micribiology | ||
Total Plate Count | <10,000cfu/g | 1,600cfu/g |
E.Coli | <30cfu/g | <30cfu/g |
Salmonella | None detected in 10g | Absent |
Yeast and Mould | NMT 100cfu/g | conform |
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