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Soy Protein Bulk Textured Vegetable Protein Tvp Product Vegetarian Soybean Fibe

Price $1.52
Min Order 500 kg
Availability In Stock
Shipping From Tianjin, China
Popularity 243 people viewed
Model NO.:
dongfang
CAS No.:
Na
Formula:
Na
EINECS:
Na
Certification:
ISO
Packaging Material:
Plastic
Storage Method:
Normal
Shelf Life:
>12 Months
Main Active Ingredient:
Soy Protein
Application:
Meat, Baked Goods
Storage Type:
Cool Dry Place
Content:
Textured Soy Protein (Tvp)
Instruction for Use:
Plant-Based Meat Products
Product Name:
Textured Soy Protein (Tvp)
Color:
Yellow Color
Protein:
50 .0% Min.-70.0%
Moisture:
10.0% Max
Ash:
6.0% Max
Fat:
1.0% Max.
5.5%:
Max
Trademark:
DONGFANG
Transport Package:
25kg/Bag
Specification:
99%
Origin:
China
Product Description

Textured Soy Protein(TVP) is made from Non-GMO soybean. It has excellent characteristic of Fiber texture and high ability to bind juiciness. Chewing and elasticity likes meat, it is the ideal food ingredient of high protein. For meat and veggie food product, using TVP will lower the cost of products, raise protein content, bind the meat juice as well as more nutrient and chewing feel . Applications: Textured Soy Protein(TVP) mainly used in dumplings, sausages, meatball, stuffing products, Meaty food, Convenience food, Etc. It can also be processed into beef, chichen, ham, bacon, fish etc.
 









 
Protein(Nx6.25 ,dry base)
50.0% Min.-70.0%
Moisture
10.0% Max
Ash
6.0% Max
Fat
1.0% Max
Crude Fiber
5.5% Max
Color
Yellowish
Flavor
Bland
Total Plate count(cfu /g)
20000cfu/g max
E.Coli (mpn/100g)
Negative



 




 



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