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Soy Protein Isolate Used in Vegetarian Food with Good Gel
| Price | $2200.00 |
|---|---|
| Min Order | 1 Ton |
| Availability | In Stock |
| Shipping From | Shandong, China |
| Popularity | 334 people viewed |
Model NO.:
WDFPRO 952E
Certification:
BRC, ISO, FDA, HACCP
Application:
Food
Extract Source:
Soybean
Type:
Soy Protein
Totally Vegetarian:
Totally Vegetarian
GMO Free:
GMO Free
Gluten Free:
Gluten Free
Naturally Processing:
Naturally Processing
Trademark:
CNWDF
Transport Package:
20kg/Bag
Specification:
90%protein content
Origin:
Shandong, China
HS Code:
35040020
Product Description
Soy Protein Isolate
WDFPRO 952E
WDFPRO 952E
| Product Description | ||
| WDFPRO 952E is made from NON-GMO soy flake, The Product is made from processes of extracting, concentrating, separating and removed its non-protein components. The product exhibits excellent high gel. | ||
| Application | ||
| WDFPRO 952E is used in Toufu, fish products or vegetarian food products. | ||
| Physical Specification | Standard | Testing Method |
| Color | Light yellow or Off white | Visual |
| Flavor/Odor | Neutral | Organoleptic |
| Chemical Specification | Standard | Testing Method |
| Protein(mfb)/% | Min 90.0 | GB 5009.5 |
| Moisture/% | Max 7.0 | GB 5009.3 |
| pH | 7.5-8.8 | WDF-SYS-PJ-03 |
| Microbiological Specification | Standard | Testing Method |
| Total plate count/(CFU/g) | Max 20,000 | GB 4789.2 |
| Coliform/(CFU/g) | Max 10 | GB 4789.3 |
| Salmonella/25g | Negative | GB 4789.4 |
| Ingredient | ||
| Soy flake | ||
| Allergen | ||
| Soy | ||
| Shelf life, Storage and Transportation | ||
| Shelf life is 12 months from production date, when stored under dry and cool conditions, better at a temperature ≤25ºC (77ºF) and a relative humidity of ≤65%. Transport in a clean lorry/container at above temperature. The transportation should be kept dry and free of pollution (strictly forbidden to be transported with toxic, volatile and radioactive substances). | ||
| Packaging | ||
| Net contents:20kg/Bag, The inner layer of this product packaging is the food grade polyethylene (PE) inner bag, the outer layer is the paper-plastic composite bag. | ||
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