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Soy Protein Isolate Used in Vegetarian Food with Good Gel

Price $2200.00
Min Order 1 Ton
Availability In Stock
Shipping From Shandong, China
Popularity 334 people viewed
Model NO.:
WDFPRO 952E
Certification:
BRC, ISO, FDA, HACCP
Application:
Food
Extract Source:
Soybean
Type:
Soy Protein
Totally Vegetarian:
Totally Vegetarian
GMO Free:
GMO Free
Gluten Free:
Gluten Free
Naturally Processing:
Naturally Processing
Trademark:
CNWDF
Transport Package:
20kg/Bag
Specification:
90%protein content
Origin:
Shandong, China
HS Code:
35040020
Product Description
 
Soy Protein Isolate
WDFPRO 952E
Product Description
WDFPRO 952E is made from NON-GMO soy flake, The Product is made from processes of extracting, concentrating, separating and removed its non-protein components. The product exhibits excellent high gel.
Application
WDFPRO 952E is used in Toufu, fish products or vegetarian food products.
Physical SpecificationStandardTesting Method
ColorLight yellow or Off whiteVisual
Flavor/OdorNeutralOrganoleptic
Chemical SpecificationStandardTesting Method
Protein(mfb)/%Min 90.0GB 5009.5
Moisture/%Max 7.0GB 5009.3
pH7.5-8.8WDF-SYS-PJ-03
Microbiological SpecificationStandardTesting Method
Total plate count/(CFU/g)Max 20,000GB 4789.2
Coliform/(CFU/g)Max 10GB 4789.3
Salmonella/25gNegativeGB 4789.4
Ingredient
Soy flake
Allergen
Soy
Shelf life, Storage and Transportation
Shelf life is 12 months from production date, when stored under dry and cool conditions, better at a temperature ≤25ºC (77ºF) and a relative humidity of ≤65%. Transport in a clean lorry/container at above temperature. The transportation should be kept dry and free of pollution (strictly forbidden to be transported with toxic, volatile and radioactive substances).
Packaging
Net contents:20kg/Bag, The inner layer of this product packaging is the food grade polyethylene (PE) inner bag, the outer layer is the paper-plastic composite bag.
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