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Supply Canthaxanthin 10% Powder CAS 514-78-3 Food Grade
| Price | $90.00 |
|---|---|
| Min Order | 1 kg |
| Availability | In Stock |
| Shipping From | Zhejiang, China |
| Popularity | 424 people viewed |
Model NO.:
SH21101405
CAS No.:
514-78-3
Formula:
C10h52o2
Nutritional Value:
Non-nutritional
Certification:
BRC, ISO, FDA, HACCP
Packaging Material:
Bag
Storage Method:
Normal
Shelf Life:
24 Months
Type:
Yeast
Product Name:
Canthaxanthin 10% CAS 514-78-3
Appearance:
Brown Red Free Flowing Powder
Odor:
Characteristic
Grade:
Feed Grade
Assay:
Nlt 10%
Moisture:
Nmt 8%
Stanadard:
GB/T18970-2003
Mesh Size:
100% Pass 20 Mesh
Heavy Metals:
Nmt 10ppm
Lead:
Nmt 3ppm
Arsenic:
Nmt 1ppm
Cadmium:
Nmt 1ppm
Mercury:
Nmt 0.1ppm
Total Plate Count:
Nmt 1000 Cfu/G
Yeast & Mold:
Nmt 100 Cfu/G
Trademark:
Source Herb
Transport Package:
by Bag/Drum
Specification:
1kg/Bag 25kg/Drum, 50, 000u/G-1, 200, 000u/G
Origin:
China
HS Code:
2106909090
Product Description
Product name: Canthaxanthin
Chemical formula: C40H52O2
CAS: 514-78-3
Product performance:
Cantharidin is used for colored items such as beverages, ice cream, sauces, tomato products, and meat products. deep purple crystal or crystalline powder.
Naturally found in crustaceans, fish, algae, eggs, blood, and millet. Lizhong uses modern biotechnology to extract natural.
Used for the coloring of beverages, ice cream, sauces, tomato products, meat products, etc., as an orange coloring agent.
The physical and chemical indicators and microbiological indicators are in line with the export standards of Japan, the United States, the European Union and other countries.
Product Application:
Canthaxanthin is widely used and generally recognized as safe (GRAS) for use as a food color additive. Extensively used in commercial food products like ketchup, Ocean Spray cranberry juice, etc. 30mg per 16 ounces of food or liquid ingested is the suggested dosage. Research does show that carotenoid supplements are not as well absorbed when taken alone on an empty stomach.
Canthaxanthin is a potent lipid-soluble antioxidant. The biological functions of canthaxanthin are related, at least in part, to its ability to function as an antioxidant (free radical scavenging/vitamin E sparing) in animal tissues.
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