Halal Kosher Fish Gelatin for Candy and Soft Capsules Video, Demo, How It Works & Features
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Product Specifications
CAS No.:
9000-70-8
Formula:
C102h151o39n31
EINECS:
232-554-6
Certification:
ISO, Halal, SGS,GMP
Packaging Material:
Woven Bag Outside and PE Bag Inside.
Storage Method:
Should Be Stored in The Sealed Containers in Cold
Shelf Life:
3 Years
Main Active Ingredient:
Gelatin
Application:
Meat, Drinks, Jelly/Ice Cream, Baked Goods
Product Name:
Fish Gelatin / Gelatine
Gel Strength:
180-280bloom
Viscosity:
1.0-6.0MPa.S
Appearance:
Light Yellow Granule
Smell:
Odorless
Mesh:
8-60mesh
pH:
5.5-6.5
Transmittance 450nm:
>70%
Transmittance 620nm:
>90%
Transparency (5%):
> 500 mm
Heavy Metals:
<30mg/Kg
Total Bacteria Count:
<10 Cfu/G
Raw Material:
Animal Skin/ Bone
Salmonella:
Negative
E.Coli:
Negative
Trademark:
Gelken
Transport Package:
25kg/Bag, Woven Bag Outside and PE Bag Inside.
Specification:
25kg/bag
Origin:
China
HS Code:
3503001001