High Esterification Medium Rapid and Slow Set Citrus Pectin or Apple Pectin Powder CAS No. 9000-69-5 for Jam and Jelly and Beverage Video, Demo, How It Works & Features
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Product Specifications
Model NO.:
Citrus pectin for Jam
CAS No.:
9000-69-5
Formula:
C18h26o19
EINECS:
232-553-0
Certification:
ISO
Packaging Material:
Paper
Storage Method:
Normal
Shelf Life:
>12 Months
Application:
Meat, Drinks, Flour Products, Jelly/Ice Cream, Bak
Particle Size:
More Than 95% Pass Through 60 Mesh
Gel Degree (USA-Sag):
150 Deg
Ash Content:
Less Than 5%
Trademark:
yaliya
Transport Package:
Woven Bags or Kraft Paper Bags
Specification:
25kg per bag
Origin:
China
HS Code:
1302200000