High-Quality Carrageenan E407 for Meat and Dairy Products Video, Demo, How It Works & Features
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Product Specifications
Model NO.:
Carrageenan
CAS No.:
9000-07-1
Formula:
C12h18o9
EINECS:
232-524-2
Certification:
BRC, ISO, HACCP, Kosher
Packaging Material:
Paper
Storage Method:
Normal
Shelf Life:
>12 Months
Main Active Ingredient:
Carrageenan
Application:
Meat, Flour Products, Jelly/Ice Cream, Baked Goods
Appearance:
Light and Free Flowing Powder
Loss on Drying:
</=12
pH:
8-11
Gel Strength:
Depends on Requirement
as:
</=1 Mg/Kg
Zn:
</=50 Mg/Kg
Pb:
</=1 Mg/Kg
CD:
</=0.1 Mg/Kg
Hg:
</=0.03 Mg/Kg
Total Plate Count:
</=10000 Cfu/G
Total Variable Mesophilic Aerobic:
</=5000 Cfu/G
Yeasts and Molds:
</=100 Cfu/G
Sulphite Reducing Spores:
Absent in 0.1g
Salmonella:
Negative in 25g
Escherichia Coli:
Negative in 5g
Trademark:
HNTY
Transport Package:
Bag
Specification:
25kg/Bag
Origin:
China
HS Code:
13023911