Audited Supplier
Shiitake mushroom Extract
ISO, HACCP
HPLC, UV
Tablet, Capsule
Food, Health Care Products
Powder
Fruit Body
Brown Yellow Powder
Recedar
Drum
CP; USP; EP
China
0000
Product Description
Shiitake mushroom Extract powder 10% 30% 50% Lentinan
Lentinan is also called lentinan crude polysaccharide. It is a powder obtained by fully extracting and concentrating the fruit bodies of lentinus mushrooms and then drying. Because the main ingredient is polysaccharides, it is also called lentinan powder. Shiitake mushroom is a natural edible and medicinal fungus. The active ingredients are polysaccharides. Due to the low polysaccharide content in dried mushroom fruit bodies, the body absorbs poorly. Modern technology is based on the biological characteristics of the effective ingredients in Shiitake mushrooms and is fully extracted and concentrated. A high-content polysaccharide product is obtained. Compared with dried mushrooms, the content of lentinan is high. The content of ordinary dried mushroom polysaccharides is only about 2%, and the content of polysaccharides after extraction can reach 20-50%. In addition, the fiber in dried mushrooms The content is high, the human body is not easy to absorb, and the effect cannot be expressed. It is only eaten as a dish. To achieve the health effect, it needs to go through multiple processes such as extraction and concentration.
Raw material introduction;
Scientific name: Lentinula edodes (Berk.) Pegler.
Common names: fragrant mushrooms, mushrooms, Pingzhuang mushroom (Guangdong), Shiitake (Japan).
British name: Shiitake; Forest mushroom; Black forest mushroom; Dried mushroom
Shiitake mushrooms are known as "the king of mountain treasures", and are nutritious and healthy foods with high protein and low fat.
Flow chart:
Whole mushroom cargo--machine crushing (coarse powder)--water extraction--concentration--spray drying--sieving and packing
*The extraction solvent is distilled water and does not involve other chemical components.
COA and other ceitificates will be sent under request.
Shiitake mushroom Extract-Lentinan
Active ingredient content method UV detection or HPLC detection
Lentinan content 20%-50% (refers to the active polysaccharide content extracted from the actual whole mushroom, without other additional ingredients)
Lead <1ppm
Arsenic <1ppm
Mercury <0.02ppm
Moisture <5%
Ash content <8%
The taste is not bitter.
Appearance: yellow powder, easy to absorb moisture
Odor: The fruit body extract has the clear fragrance of shiitake mushrooms, and the taste is strong and easy to distinguish
Fineness 80-100 mesh
Microbiological indicators: Irradiation meets the standard (non-irradiated microorganisms are controlled at the total number of colonies 3000-5000)
Active ingredient content method UV detection or HPLC detection
Lentinan content 20%-50% (refers to the active polysaccharide content extracted from the actual whole mushroom, without other additional ingredients)
Lead <1ppm
Arsenic <1ppm
Mercury <0.02ppm
Moisture <5%
Ash content <8%
The taste is not bitter.
Appearance: yellow powder, easy to absorb moisture
Odor: The fruit body extract has the clear fragrance of shiitake mushrooms, and the taste is strong and easy to distinguish
Fineness 80-100 mesh
Microbiological indicators: Irradiation meets the standard (non-irradiated microorganisms are controlled at the total number of colonies 3000-5000)
Raw material introduction;
Scientific name: Lentinula edodes (Berk.) Pegler.
Common names: fragrant mushrooms, mushrooms, Pingzhuang mushroom (Guangdong), Shiitake (Japan).
British name: Shiitake; Forest mushroom; Black forest mushroom; Dried mushroom
Shiitake mushrooms are known as "the king of mountain treasures", and are nutritious and healthy foods with high protein and low fat.
Flow chart:
Whole mushroom cargo--machine crushing (coarse powder)--water extraction--concentration--spray drying--sieving and packing
*The extraction solvent is distilled water and does not involve other chemical components.
COA and other ceitificates will be sent under request.
| Package | carton drum with two plastic bags inside |
| Net weight | 25KG/Drum |
| Storage | Sealed in cool and dry place to avoid moisture and light |
| Shelf life | 2 years when properly stored |
| Lead time | 1~3 days after confirmation |
| Polysaccharide Series Products | ||
| Name | Polysaccharide | Other active ingredients |
| Reishi mushroom extract | 10%~50% | Triterpene 1% |
| Antrodia camphorate extract | 10%~50% | Triterpene 1% |
| Cordyceps militaris extract | 10%~50% | Cordycepin 0.1%~1% |
| Maitake mushroom extract | 10%~50% | Glucan 10%~20% |
| Hericium erinaceus extract | 10%~50% | Glucan 10%~20% |
| Chaga extract | 10%~50% | Triterpene 2% |
| Shiitake extract | 10%~50% | Glucan 10%~30% |
| Black Fungus extract (Jew's ear) | 10%~50% | Glucan 10%~30% |
| Tremella extract | 10%~50% | Glucan 10%~30% |
| Agaricus Blazei murrill extract | 10%~50% | Glucan 10%~30% |
| Pleurotus ostreatus extract | 10%~50% | Glucan 10%~30% |
| Poria cocos extract | 10%~50% | |
| Phellinus igniarius extract | 10%~50% | Triterpene 1% |
| Agaricus bisporus extract /Twin mushroom extract | 10%~50% | Glucan 10%~30% |
| Coriolus versicolor extract | 10%~50% | |
| White tine bacteria extract | 10%~50% | |
| Flammulina velutipes extract | 10%~50% | Glucan 10%~30% |
| Agrocybe Aegerita Extract | 10%~50% | Glucan 10%~30% |
| Wolfberry extract/ Goji berry extract | 10%~50% | |
| Chicken fir Fungus extract | 10%~50% | |
| Boletus speciosus extract | 10%~50% | |
| Coprinus Comatus Extract | 10%~50% | |
| Item | Specification | Results | Methods |
| Polysaccharide | ≥30.0% | 30.3% | UV |
| Appearance & Color | Brown-yellow powder | Brown-yellow powder | Visual |
| Odor | Characteristic | Complies | Organoleptic |
| Taste | Characteristic | Complies | Organoleptic |
| Particle size | 100% pass 80 mesh | Complies | 80 mesh screen |
| Loss on Drying | ≤5.0% | 3.24% | GB 5009.3 |
| Ash | ≤5.0% | 2.68% | GB 5009.4 |
| Heavy Metals | |||
| As | ≤1ppm | Complies | GB 5009.11 |
| Pb | ≤2ppm | Complies | GB 5009.12 |
| Hg | ≤0.1ppm | Complies | GB 5009.17 |
| Cd | ≤1ppm | Complies | GB 5009.15 |
| Microbiology | |||
| Total Plate Count | ≤1000cfu/g | Complies | GB/T4789.2 |
| Total Yeast & Mold | ≤100cfu/g | Complies | GB/T4789.15 |
| Coliforms | 100/g Max | <10/g | GB 4789.3 |
| Pathogenic bacteria | Negative | Complies | GB 4789.4; GB 4789.10 |
| Conclusion | Complies to the above-mentioned requirements. | ||
Packing and Storage | 25kg,. 25kg carton drum or according to customer requirements;Stored in a well-closed container in cool and dry place,away from sunlight and moisture. | ||
