Audited Supplier
powder
ISO
Tlc
Powder
Food, Health Care Products, Health Food Solid Drink
Powder
Passion
QINGYA
1kg/Bag 25kg/Drum
99%/80mesh
China
1302199099
Product Description
Product physical and chemical properties
Cocoa Powder Application scope:
high-end chocolate, ice cream, candies, pastries, and other foods containing cocoa.
Cocoa Powder Description:
Cocoa powder is the broken cocoa beans (seeds) extracted from the pods (fruits) of cocoa trees, which are fermented, roughly crushed, peeled, and other processes to obtain cocoa cake fragments (commonly known as cocoa cakes). The powdered material obtained after defatting and crushing the cocoa cake is called cocoa powder. Cocoa powder is divided into high, medium, and low fat cocoa powder according to its fat content; It is divided into natural powder and alkaline powder according to different processing methods. Cocoa powder has a strong cocoa aroma and can be used in high-end chocolate, beverages, milk, ice cream, candies, pastries, and other foods containing cocoa.
| Product Name: Cocoa Powder |
| Parts Used: seed |
| Product specification: 20-80 mesh |
| Product appearance: Brown Yellow powder, |
| Packaging specification: 25kg/Drum, customized packaging according to customer requirements |
| Storage method: Keep in a cool and dry place, away from light, use as soon as possible after opening. |
Cocoa Powder nutritional value:
Natural cocoa powder is a brownish powder made from ground cocoa beans, with a bitter taste and strong aroma. It contains protein, various amino acids, high calorie fats, copper, iron, manganese, zinc, phosphorus, potassium, vitamin A, vitamin D, vitamin E, vitamin B1, vitamin B2, vitamin B6, and various bioactive alkaloids. Mainly used for color mixing or fragrance enhancement.
Natural cocoa powder is a brownish powder made from ground cocoa beans, with a bitter taste and strong aroma. It contains protein, various amino acids, high calorie fats, copper, iron, manganese, zinc, phosphorus, potassium, vitamin A, vitamin D, vitamin E, vitamin B1, vitamin B2, vitamin B6, and various bioactive alkaloids. Mainly used for color mixing or fragrance enhancement.
Cocoa Powder Application scope:
high-end chocolate, ice cream, candies, pastries, and other foods containing cocoa.
Cocoa Powder Description:
Cocoa powder is the broken cocoa beans (seeds) extracted from the pods (fruits) of cocoa trees, which are fermented, roughly crushed, peeled, and other processes to obtain cocoa cake fragments (commonly known as cocoa cakes). The powdered material obtained after defatting and crushing the cocoa cake is called cocoa powder. Cocoa powder is divided into high, medium, and low fat cocoa powder according to its fat content; It is divided into natural powder and alkaline powder according to different processing methods. Cocoa powder has a strong cocoa aroma and can be used in high-end chocolate, beverages, milk, ice cream, candies, pastries, and other foods containing cocoa.
Cocoa Powder effect:
1. Alkaloids in cocoa powder have the functions of promoting stomach health, stimulating gastric juice secretion, promoting protein digestion, and reducing nutritional diarrhea that cannot be solved by antibiotics
2. Effectively treat heart disease, diabetes, hypertension and vascular diseases
3. Reduce the impact of high cholesterol on arteries
Cocoa powder contains trace amounts of cocoa butter, which has a good weight loss effect and is not easy to melt.
5. Will not increase blood cholesterol
1. Alkaloids in cocoa powder have the functions of promoting stomach health, stimulating gastric juice secretion, promoting protein digestion, and reducing nutritional diarrhea that cannot be solved by antibiotics
2. Effectively treat heart disease, diabetes, hypertension and vascular diseases
3. Reduce the impact of high cholesterol on arteries
Cocoa powder contains trace amounts of cocoa butter, which has a good weight loss effect and is not easy to melt.
5. Will not increase blood cholesterol
