1) Wheat cleaning
Wheat Cleaning includes grading, stone removal, magnetic separation, color separation, wheat moistening and dust removal. Through effective cleaning, the grinding efficiency can be improved, the quality of finished products can be improved and the service life of the equipment can be prolonged.



Wheat Type | Tempering time | 1BK moisture: |
Durum Wheat: | 24-36(48)hours | 16.0-17.0%(17.5%) |
Hard Wheat: | 18-24 hours | 15.5-16.0% |
Soft Wheat: | 6-12 hours | 14.5-15.0% |






1) Customized design, improve workshop utilization and reduce investment costs.
2) Optimum combination of technology and equipment, improve flour extraction rate and increase productivity.
3) Integrated design, reduce energy consumption and operation and maintenance costs.




From single machine to complete processing line, Pingle is satisfying customers with high quality equipment and smart milling process technology.
Our expert engineers in R&D Department works on high performance of our machine with minimized maintenance and minimum energy consumption.