Audited Supplier
Features:
1 .High automation ,PLC controlled
2. High efficiency ,saving man power
3.Capacity: from 2.5-20tons per 8hours(based wheat flour consumption)
4.Made Material :main used SSL
5.Easy operation, repair and maintenance
Description of Fresh Noodles Production Line
The fresh noodles production line uses the vacuum technology to dough making. Static technology to awaking dough and the compound calendaring technology. It can spread the powder and coat anti-adhesion technology automatically. The dense surface adapts to dehydration and sterilization technology process, the optimized production environment and formula make many varieties of color noodles. The dense surface adapts to dehydration and sterilization technology process.
Serial NO. | Product name | Model | quantity |
1 | alkali mixing and measuring | YSH10 | 1 unit |
2 | double- speed flour mixing machine | HMJ200 | 1 unit |
3 | Disk-type feeder | PS200 | 1 unit |
4 | Compound- continuous rolling machine | MT7-50 | 1 unit |
5 | belt type cabinet | SX6 | 2 units |
6 | Dehydration sterilization machine | TS800 | 1 unit |
7 | electrical control system | BPT-1 | 1 set |
