Audited Supplier
12-23 Months
>=1kg
Bag
No Trans Fat
Low Fat (<3g)
Chili Sauce
Support
Add According to Personal Taste
Keep in Cool and Dry Place
Sweet and Spicy
300 Kg
TREASURES FOR COOKS
Carton
1kg/ Bag
China
2103909000
Product Description
Authentic flavor
Our Kung Pao sauce is based on a traditional recipe, carefully crafted to combine fresh spiciness and a fragrant aroma.
Delicious and healthy
Not only is it delicious, but it is also healthy and free of trans fats.
Multiple uses
From classic Kung Pao Chicken and Kung Pao Shrimp to stir-fries and noodles, it is ideal for all Kung Pao dishes.
From classic Kung Pao Chicken and Kung Pao Shrimp to stir-fries and noodles, it is ideal for all Kung Pao dishes.
| Nutrients | ||
| Each | 100g | |
| Calories | 220 | |
| %Daily Value | ||
| Total fat | 6g | |
| SATURATED FAT | 0g | |
| 0g | ||
| TRANS FAT | 0g | |
| Cholesterol | 0mg | |
| Sodiuml | 1810mg | 79% |
| Carbohydrates | 38g | 12% |
| Dietary fiber | 0g | |
| Sugar | 30g | |
| Protein | 3g | |
| VitaminA 0% | VitaminC 1% | |
| Calcium 2% | Iron 9% | |
Qingdao Hodias Food Trading Co.,Ltd. Is a wholly-owned subsidiary of HODIAS Group, located in the beautiful coastal city of Qingdao. We are specializing in the food industry with products ranging from food flavors, compound seasonings, Chinese sauces, to healthy beverages. Over the years, our sales network has expanded nationwide and extended to many countries in America, Australia, Southeast Asia and Africa, established a global marketing network.In 2024, we have completed the construction of the Hodias Food Industry Park of Chinese Flavor Valley in Qingdao. Covering an area of 200 acres, with a total investment of 115 million USD, and a total construction area of 1.88 million square feet. This modern factory will further enhance our production capacity and product quality, laying a solid foundation for our future development.
We are committed not only to product manufacturing and sales but also to technological innovation and industry development. Our Healthy Food Research Center, in collaboration with China Cuisine Association, aims to provide comprehensive services such as technical consulting, product research and development, application transformation, and customized production for chain catering enterprises and food manufacturing companies, contributing to the standardization development of Chinese cuisine.
In our future development, we will continue to uphold the business philosophy of "quality first, integrity-based", continuously improve product quality and service standards, and work hand in hand with our partners to create a brighter future.
