Audited Supplier
XLH001
BRC, ISO, HACCP, Halal
HPLC, UV, Tlc
Tablet, Capsule
Food, Health Care Products
Powder
Whole Herb
Brown Fine Powder
Animal Feed or Food Supplement
5-7days
Brassica Oleracea L. Var. Botrytis L..
0.4-0.6g/Ml
5.0%
China
2 Years
Negative
INNER
25kg/Drum
1% sulforaphane, 10: 1
China
1302999099
Product Description
Product Description:
Glucoraphanin is a kind of substance extracted from Cruciferae Plants.Its content of glucosinolates is very rich,with glucoraphanin as the most.There are many sources of extraction of glucoraphanin.The stem and seed of broccoli all can extract glucoraphanin.It has high content and few impurities,which is convenient for separation and purification.
Product name | Broccoli Extract |
Botanical source | Brassica Oleracea L.var.italic Planch |
Active Ingredient | Glucoraphanin |
CAS NO. | 21414-41-5 |
Specification
tems | Standards | Results | Method |
Physical and chemical analysis: | |||
Description | Off white powder | Qualified | Visual |
Taste&Odor | Characteristic | Qualified | Organoleptic |
Extract Solvent | Water | Qualified | / |
Assay | 1%(Glucoraphanin) | 1.19% | UV |
Identification | |||
Ash Content | ≤1.0% | 0.40% | CP2015 |
Loss on Drying | ≤1.5% | 0.49% | CP2015 |
Mesh Size | 100% pass 80 mesh | Qualified | CP2015 |
Bulk Density | 40~60g/100ml | 50g/100ml | CP2015 |
Tap Density | 60~90g/100ml | 83g/100ml | CP2015 |
Residue analysis: | |||
Heavy Metal | ≤10ppm | Qualified | CP2015 |
Pb | ≤2.0ppm | Qualified | GB/T5009.12-2003 |
As | ≤1.0ppm | Qualified | GB/T5009.11-2003 |
Hg | ≤0.1ppm | Qualified | GB/T5009.17-2003 |
Cd | ≤1.0ppm | Qualified | GB/T5009.15-2003 |
Pesticides Residue | |||
Hexachlorobiphenyl | ≤0.2ppm | Qualified | CP2015 |
Dichlorodiphenyltrichloroethane (DDT) | ≤0.2ppm | Qualified | CP2015 |
Microbiological: | |||
Total bacterial count | ≤1000cfu/g | Qualified | GB/T 4789.2 |
Yeast & Mould | ≤50cfu/g | Qualified | GB/T 4789.15 |
E.coil | Negative | Negative | GB/T 4789.3 |
Salmonella | Negative | Negative | GB/T 4789.4 |
Staphylococcus aureus | Negative | Negative | GB/T 4789.10 |
Shigella sonnei | Negative | Negative | GB/T 4789.5 |
Certifications
