Audited Supplier
MC001
BRC, ISO, HACCP
HPLC-MS, HPLC, UV
Injection
Food, Health Care Products, Medicine
Powder
Fruit
Green Fine Powder
Camellia Sinensis L
Water-Soluble
Food Grade
5.0%
500~5000mesh
Organic Green Tea
INNER
25kg/Drum
Instant Tea Powder
China
1302999099
Product Description
| Product Name: | Matcha Green Tea Powder |
| Apprearance: | Japanese Flavor Organic Matcha Green Tea Powder |
| Type: | Green Tea Powder |
| Grade: | Ceremonial Grade A-9A,Food Ingredients A-G |
| Matcha Application: | Accept matcha mixed flavors,like sugar,milk,powder,fruits powder etc. |
| Features: | Dark green color, smooth taste and astringency, lovely aroma & taste. |
Matcha Powder
Matcha powder is an ultra-fine powder made of sun shading tea as raw material, and then ground by Matcha grinder. Only high-grade matcha powder pursues green. The greener it is, the higher its value is. The greener it is, the more difficult it will be to make it. There will be more stringent requirements for tea varieties, planting methods, planting areas, processing technology and processing equipment. Matcha powder contains rich nutrients and microelements necessary for human body. Its main components are tea polyphenols, free amino acids, chlorophyll, protein, aromatic substances, cellulose, vitamin C, A, B1, B2, B3, B5, B6, E, K, H, etc., and nearly 30 kinds of microelements, such as potassium, calcium, magnesium, iron, sodium, zinc, selenium, fluoride, etc.
Matcha powder is different from the general green tea powder, not to mention the tea powder in the general sense. The differences between matcha powder and ordinary green tea powder mainly include the following two aspects: 1. Requirements for raw materials: Matcha powder has high requirements for the quality of raw materials. Tea with high contents of amino acid, protein and chlorophyll is required to be used, and the content of caffie in raw materials is required to be low. The tea tree species used for processing Matcha also pay attention to. This kind of tea tree is cultivated by clonal propagation technology, which ensures the purity of tea varieties. 2. The key to the production of matcha powder is to grind it with natural stone mill. This production method can completely preserve the nutrients of matcha. Matcha has almost all the nutrients of vegetables at the same time. It is widely used in food and beverage.
Product name | Matcha powder |
Specification | 500~5000mesh |
Appearance | Green powder |
Loss on drying | ≤5.0% |
Ash | ≤1.0% |
Moisture | ≤5% |
Total heavy metals | ≤10ppm |
As | ≤2ppm |
Pb | ≤1ppm |
Cd | ≤1ppm |
Hg | ≤0.1ppm |
Total of bacteria | ≤1000cfu/g |
Fungi | ≤100cfu/g |
Salmonella | Negative |
E.Coli | Negative |
Staphylococcus aureus | Negative |
Certificate | HALAL/ KOSHER |
