Bulk and Stable Stock Cooling Agent Ws-23 Powder

Price $90.00 Compare
Min Order 1 kg
Availability In Stock
Shipping From Shaanxi, China
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Hunan Insen Biotech Co., Ltd.

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Insen-WS-23 Powder
51115-67-4
C10h21no
256-974-4
ISO
Plastic
Normal
>12 Months
3-hydroxy-2-methyl-4-pyrone
Chemosynthesis
N, 2, 3-Trimethyl-2-Isopropylbutamide
Daily Flavor, Food Flavor, Tobacco Flavor
Ws-23 Powder
White Color
99% Min
3025
White Crystalline Powder
1kg
Insen
Synthetic Flavour & Fragrance
HPLC
Cool Dry Place
256-974-4
1kg/Bag or 25kg/Drum
C10h21no
Insen
Ws-23 Powder Package: 1kg Per Bag, 25kg Per Drum
99% min
Hunan, China
Product Description

 Bulk And Stable Stock Cooling Agent WS-23 Powder

Product Name:WS-23 Powder

Other Name: N,2,3-Trimethyl-2-isopropylbutamide

CAS No.: 51115-67-4

Molecule formula: C10H21NO

Molecular Weight:171.28
Properties:white crystalline powder

Test method: HPLC

Brand: Insen

Function: Cooling agent

Related Product: WS-3; WS-23, WS-12


Cooling agent is a general term for all chemical substances that can produce a cooling effect and have weak medicinal properties. The most common cooling agent is menthol (especially L-menthol), but due to its strong odor and strong irritation to skin, mucosal tissue, and eyes, it should not be used in large quantities. Therefore, many scientists have synthesized and extracted a new generation of cooling agents. chemical name of the cooling agent WS23 is N, 2,3-trimethyl-2- (1-methylethyl) butanamide or N, 2,3-trimethyl-2-isopropylbutanamide. Molecular formula: C10H21NO, molecular weight: 171.29. Its characteristics are refreshing, long-lasting, fresh, non irritating spicy, non bitter, and low dosage.

 

 

WS-23 Powder mainly used in, oral care, chocolate, dairy products, jelly, jam, candy, bread, starch food, beverages, beer and alcoholic beverages, chewing gum, lozenges, throat lozenges, mouthwash, toothpaste, tobacco, shaving cream, Soap, wet wipes, etc. It can be formulated with different flavors of cool products to suit new market concepts, providing food, daily, and company choices for new varieties.

 

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