CAS 121-32-4 Brand Crystal Vanillin Factory Price Food Flavourings Vanillin Ethyl Vanilli

 Crystallized vanillin powder is a synthetic flavor compound that replicates the sweet and aromatic taste of natural vanilla. It is commonly used in the food industry to impart a vanilla flavor to various products, such as baked goods, desserts, and beverages. This powder form of vanillin is cost-effective and easy to incorporate into recipes and food manufacturing processes. While it mimics the flavor of natural vanilla, it is synthesized from sources like lignin and is considered "artificial" in comparison to vanilla extract derived from real vanilla beans. Crystallized vanillin enhances the taste of foods and serves as a flavor enhancer in many culinary applications.
Application: It is one of the important edible flavors and fragrances and the raw material in food additive industry. It has full-bodied and lasting fragrance of Vanilla Beans and is 3-4 times as fragrant as Vanillin. It is widely used in food, sweets, candy, ice cream, drinks and cosmetics as fragrance fixative and additive. It is also used as pharmaceutical intermediate, feed additive and in electroplating industry.