Automatic Complete Extruded Marshmallow production Line with the packing system

Production capacity( before dehydration): 300kgs/h
Extruded Marshmallow cut-off products from the EM300 plant as below:

Capacity: 3000mm/min running speed  One rope can get 15pcs/min
 Single weight 15g  W=15pcs x 15g x 13ropes x 60min=175KG/H
 


PROCEDURE:
1)In the pre-mixer, all the ingredients to be dissolved and cooked. (An automatic YINRICH 's AWS can be used for auto weighing and mixing. ).
2)Then the basic slurry is continuously pumped to a continuous cooker till the final moisture level is reached.
3)After cooking, the slurry will be cooled and mixed with a separate whipping agent solution.
4)Then the cooled "marshmallow base" is passed through the continuous aerator.
5)The product then be divided and injection with different colors and flavors.
6)The multi-color product is extruded, and transported on a cooling conveyor for cooling down;

7)The conditioned marshmallows are dusted top and bottom with starch, or a mixture of both starch and icing sugar in a separate dust cabin; The product is cut to the required length here.
8)The dust cabin is kept under a strict control to prevent the "dust" spreading throughout the plant. The excess starch/sugar is removed.
9)The final is transferred to a packaging place.

Photos in our customers' plant:





Samples of this processing line: