Audited Supplier
CW-A1-3QH
1 Year
1 Year
Biscuit, Cake, Pizza, Bread, Moon Cake,Baguette,Biscuit
Gas
With Timing Device
Oven
220V
Customized
0-300ºC
400*600mm
Optional
Optional
Caterwin
Plywood Package
1290× 890× 690mm
Guangzhou
Product Description
Caterwin Bakery Equipment Bread Baking Machine 1 Deck 3 Tray Gas Oven Pizza Oven
This gas oven humanized design of super wide door, high quality heat resistance materials, easy open or close is not hot. In comparison with traditional oven, it saves the power baker plus and power circuit cost, and economical and practical. A layer with two sets of large baking space,can be placed many baked pastries, who leads the baking time progress.
1 Deck 3 Tray GAS OVEN Product Feature:
1. High quality stainless steel material, the mature technology make the oven looks more fashion and elegant, strong structure.
2. Large scale visual glass, easily to control the baking status.
3. Thick cotton insulation,effectively reduce the wastage.
4. Heating by infrared rays,double control of bottom and to fire,evenly heating,automatic temperature control, over-temperature shutdown protection,and the other alarm devices can be added regularly.
5. With advanced high quality imported equipment,easily adapt to mass production,the use of domestic high-quality electrical components,to ensure production quality.
6. Easy operation,low repair rate,has become the best choice for the size of the unit,canteens,hotels,bakeries,west bakery.
Product parameter:
This gas oven humanized design of super wide door, high quality heat resistance materials, easy open or close is not hot. In comparison with traditional oven, it saves the power baker plus and power circuit cost, and economical and practical. A layer with two sets of large baking space,can be placed many baked pastries, who leads the baking time progress.
1 Deck 3 Tray GAS OVEN Product Feature:
1. High quality stainless steel material, the mature technology make the oven looks more fashion and elegant, strong structure.
2. Large scale visual glass, easily to control the baking status.
3. Thick cotton insulation,effectively reduce the wastage.
4. Heating by infrared rays,double control of bottom and to fire,evenly heating,automatic temperature control, over-temperature shutdown protection,and the other alarm devices can be added regularly.
5. With advanced high quality imported equipment,easily adapt to mass production,the use of domestic high-quality electrical components,to ensure production quality.
6. Easy operation,low repair rate,has become the best choice for the size of the unit,canteens,hotels,bakeries,west bakery.
Product parameter:
| Model | CW-A1-3QH |
| Name | Bread Baking Oven |
| Voltage | 220V |
| Frequency | 50Hz-60Hz |
| Power | 0.1KW |
| Temperature Range | 20-300ºC |
| Gas Source | LPG |
| Weight | 115KG |
| Dimensions(H*W*D) | 1790*950*660mm |
