Audited Supplier
Chopin Alveograph
Online or Engineer Field Support
24 Month
2 Years
Engineer Available Oversea
Available
ISO
Normal
Raw
Wheat
MOLE
Any Transportation
1330x1100x1870mm
China
Product Description
Introduction
Main feature
1. Using electronic detection technology to detect the change of tension in the dough blowing process, the test accuracy is high, the repeatability and reproducibility are good.
2, using electronic data collection, data reading is fast, accurate, easy to test, high detection efficiency.
3, using a general-purpose computer and dedicated data processing software for data processing, easy to operate, reduce the cost of use.
4. Automatically analyze the data and print the test results. The data results are traceable.
5, the instrument temperature control system is controlled by PLC, and the temperature control effect is good.
6, the test method meets the requirements of the standard GB/T14614.4, ISO5530-4, ICC121, AACC54-30
Technical Parameters
JCPD type bubble dynamometer is a special detection instrument used to detect the rheological properties of dough. It simulates the dough's viscoelasticity, ductility, and baking performance by simulating the deformation of the dough during the fermentation and baking stages of the laboratory. The bubble dynamometer is mainly used for wheat breeding, wheat processing and circulation quality evaluation of wheat and flour, especially for the evaluation of low-gluten flour.
1. Using electronic detection technology to detect the change of tension in the dough blowing process, the test accuracy is high, the repeatability and reproducibility are good.
2, using electronic data collection, data reading is fast, accurate, easy to test, high detection efficiency.
3, using a general-purpose computer and dedicated data processing software for data processing, easy to operate, reduce the cost of use.
4. Automatically analyze the data and print the test results. The data results are traceable.
5, the instrument temperature control system is controlled by PLC, and the temperature control effect is good.
6, the test method meets the requirements of the standard GB/T14614.4, ISO5530-4, ICC121, AACC54-30
Technical Parameters
| Type | JCPD |
| Mixing knife speed | 60±2rpm |
| Dough mixer operating temperature | 24±0.2ºC |
| Dough fermentation box working temperature | 25±0.2ºC |
| Blowing air flow rate | 96±2 L/h |
| Voltage/power | AC 220±10V(50/60Hz)/ 700W |
