Audited Supplier
BPM-2500
Overseas Engineer Available
24 Hours Online Service
Vegetable and Fruits Blanching and Pasteurizer
3 Phase 220/380/440/415/Customized
9 Kw
Customized
304 Stainless Steel
CE ISO
Engineers Available Overseas
Environment-Friendly
Vegetable and Fruits Blanching and Pasteurizer
300 Kg
600-750kg/H
Provide
1 Year
Online Support
Video Technical Support
1 Set
700mm(Customized)
Electric/Steam
Stainless Steel Color
VERFOODSOLUTIONS
in Wooden Case or Loaded in Full Container
2700*1000*1300mm
Jinan, China
8433609000
Product Description
The blanching pasteurization machine is an advanced automated system tailored for the food and beverage industries, specifically optimized for efficiently steaming and sterilizing soft-packaged products. Featuring an automatic conveying system, anti-floating mechanism, overflow control, heating management, and precise temperature regulation, this machine effectively removes odors, inhibits enzyme activity, and preserves the texture and nutritional quality of products throughout the preheating, blanching, and cooling phases. It is capable of processing a diverse array of ingredients, including fresh vegetables, fruits, meats, and soy products, ensuring food safety and extending shelf life.
With fully automated operations, the blanching pasteurization machine allows for easy adjustments to temperature, steaming duration, and water control time. Functions such as automatic loading, stirring, turning, cooling, and discharging are seamlessly executed, significantly reducing labor intensity and manpower requirements. The double-layer mesh belt design promotes a first-in, first-out processing flow, prevents buoyancy, and ensures thorough immersion for uniform sterilization. Constructed from high-quality food-grade stainless steel, it guarantees hygiene, durability, and ease of cleaning. Additionally, its inclined bottom design minimizes sanitary dead zones, while the stainless steel drain port facilitates the efficient removal of impurities and wastewater. This multifunctional blanching pasteurization machine is ideal for food processing plants, clean vegetable processing facilities, central kitchens, and quick-frozen food production, meeting the stringent standards of modern food manufacturing.
| Manual Basket Type | Model | BPM-500 | BPM-1000 | BPM-1500 | BPM-2000 |
| Heating Method | Electric/Steam | Electric/Steam | Electric/Steam | Electric/Steam | |
| Electric Power(Kw) | 9 /0.2 | 24 / 0.2 | 36 / 0.2 | 60 / 0.2 | |
| Capacity(Kgs/Batch) | 10-15 | 20-30 | 30-50 | 50-100 | |
| Dimension(cm) | 70*70*95 | 120*70*95 | 178*70*95 | 2320*70*95 | |
| Machine Weight(Kgs) | 60 | 100 | 150 | 200 |
| Automatic Continuous Belt Type | Model | BPM-2500 | BPM-3000 | BPM-4000 | BPM-5000 | BPM-6000 | BPM-7000 |
| Heating Method | Electric/Steam | Electric/Steam | Electric/Steam | Electric/Steam | Electric/Steam | Electric/Steam | |
| Electric Power (Kw) | 9 /0.75 | 24 / 0.75 | 36 / 0.75 | 60 / 0.75 | 36 / 0.75 | 60 / 0.75 | |
| Capacity (Kgs/Batch) | 600-750 | 800-1000 | 1000-1300 | 1300-1600 | 1500-1700 | 1700-2200 | |
| Belt Width (mm) | 700 | 700 | 800 | 800 | 800 | 800 | |
| Dimension (mm) | 270*100*130 | 320*100*130 | 420*120*130 | 520*120*130 | 620*120*130 | 700*120*130 | |
| Machine Weight (Kgs) | 300 | 400 | 600 | 750 | 900 | 1100 |
Electric or steam heating available for versatility.
Fully automatic for loading and discharging.
Circulating pump ensures uniform temperature in blanching pool.
Food-grade SUS304 stainless steel ensures safety and compliance.
Adjustable blanching temperature and speed for quiet operation.
Adjustable temperature settings up to 99°C.
Three-stage steam heating ensures precise temperature management.
Rock wool insulation prevents heat dissipation effectively.
Circulating filter tank minimizes water waste resources.
Automatic cold water circulation maintains stable temperature control.
Double-layer mesh belts ensure optimal immersion and flow.
High-strength stainless steel mesh belt is durable and maintainable.
Variable frequency motor adjusts speed from 4 to 21 minutes.
Overflow system prevents liquid spillage during operation.
Anti-floating system ensures complete immersion for sterilization.
User-friendly electrical control system simplifies functionality.
Inclined design with large sewage outlet simplifies maintenance.
The blanching machine is versatile and can be used in various fields, including:
- Bottled and canned products
- Fruits and vegetables
- Pickles
- Dairy products
- Snack foods
- Low-temperature meat products
Blanching is used mainly for fragile items like wild vegetables, root vegetables (like carrots and asparagus), mushrooms, and fruit slices, serving as an essential step for quick freezing and dehydration.
Sterilization is crucial for ensuring the safety of food and extends shelf life by effectively killing harmful microorganisms. This process is suited for low-temperature meat, canned fruits, vegetable juices, pickles, jams, and more.
The machine accommodates various packaging types, including vacuum-sealed foods, soft bottles, and glass jars.
