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Ivory white powder, soluble in water, dispersible in hot water and fat
Have the function of emulsification, dispersion, chelation, antioxidant, starch anti-aging and control of fat accumulation.
1. used for emulsifying fat products, dairy products, grease, meat, enhancing its stability, taste and texture.
2. used in improving efficiency and solubilization for ice cream, chocolate, candy.
3. food code CAC stipulates that it can be used as emulsifier, chelating agents, stabilizers, antioxidants.
1. add it to the water around 60 ºC, make it paste form, and then use it in an appropriate proportion.
2. further processing after it is evenly dissolved with the fat.
The max dosage for fat emulsion products is 1.5g/Kg
| Total citric acid(%) | 13-50 |
| Total fat acid(%) | 37-81 |
| Total glycerol(%) | 8-33 |
| Free glycerol(%) | ≤4.0 |
| Sulphated ash (%) | ≤10 |
| Heavy Metals(Pb)/(mg/kg) | ≤10 |
Seal to store in the low temperature, dry, cool and well-ventilated place, in order to prevent the moisture absorption and caking. Strictly forbid to store and transport with materials that is explosive, combustible or deleterious. The storage life is 12 months.
