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Ascorbic acid also known as Vitamin C, is the most widely used vitamin due to its antioxidant properties as well as being an essential vitamin for humans. Coated ascorbic is used in Feed and Food applications and has better stability than Ascorbic Acid Regular in high temperature applications.
1.White to light yellow crystals or powder
2.Starting Material: Ascorbic Acid and Ethyl Cellulose
3.Processing Method: Synthesis
Vitamins are organic substances that are indispensable to the normal metabolic processes of animals. Vitamins are required in very small amounts and are classified as micronutrients. They are essential to maintain health and performance, and have to be supplied as part of the overall diet. Vitamins can also be ingested as pro-vitamins, which are converted into the corresponding vitamins by the animal organism. In most cases, the animal organism itself is not able to synthesise vitamins.
1.Keep food, fruits and beverage fresh and prevent them from producing unpleasant smell.
2.Prevent formation of nitrous amine from nitrous acid in meat products.
3.Improve dough quality and make baked food expand to its maximum.
4.Compensate the Vitamin C losses of beverage ,fruits and vegetables during processing rocedures.
5.Used as nutritional element in additives,Feed additives.
COA
Production, Storage, Logistics
