Audited Supplier
TWCP2107082
Paper
Normal
>12 Months
Cocoa Powder, Food Flavours
Powder
100%
Raw
Cacao Powder
Food Additive for Chocolate, Candy, Drink, Baking
Available
Health Certificate, Photysanitary Certificate, ISO
China
Top Quality
Available Free Sample
HACCP, QS, ISO, Brc, GMP, Kosher
Low Fat, Medium Fat, High Fat
25kg Craft Bag
Low pH, Medium pH, High pH
TW
25kgs /Bag
food grade
China
1805000000
Product Description
Food Ingredient High Purity Cocoa Powder For Chocolate Production Sale at Low Price 
Natural cocoa powder is a brown powder extracted and refined from natural cocoa beans. It has a sweet taste and a strong fragrance. It contains protein, a variety of amino acids, high-calorie fat, copper, iron, manganese, zinc, phosphorus, potassium, and vitamin A. , Vitamin D, Vitamin E, Vitamin B1, Vitamin B2, Vitamin B6 and alkaloids with a variety of biologically active functions.
Functions of Cocoa powder:
1. Cocoa powder is a high-calorie food and contains a lot of crude fiber, so you should eat it half an hour before meals.
2. Cocoa powder can increase satiety. It is still a high-calorie food, so eating it on an empty stomach can have a weight loss effect. It is advisable to eat about 20-30 grams before each meal, about 3 tablespoons.
3. Cocoa powder contains a lot of crude fiber, so it can be a good improvement to constipation by filling up cocoa powder before breakfast.
Technical Specifications of Natural Cocoa Powder:
| PHYSICAL &CHEMICAL CHARACTERISTICS: | |
| APPEARANCE: | FINE, FREE FLOWING BROWN POWDER |
| FLAVOR: | CHARACTERISTIC COCOA FLAVOR |
| COLOR: | LIGHT BROWN |
| FINENESS(THROUGH 200MESH): | 99% MIN |
| FAT CONTENT: | 10%-12% |
| PH: | 5.0-5.8 |
| MOISTURE: | 5% MAX. |
| ASH: | 8% MAX. |
| MICROBIOLOGICAL CHARACTERISTICS: | |
| TOTAL PLATE COUNT (cfu/g) | 5000MAX. |
| COLIFORMS (MPN/100g) | 30MAX. |
| YEAST COUNT(cfu/g) | 50MAX. |
| MOLD COUNT (cfu/g) | 100MAX. |
| SALMONELLA(cfu/25g) | NEGATIVE |
| SHIGELLA(cuf/25g) | NEGATIVE |
| STAPHYLOCOCCUS AUREUSA(cfu/25g) | NEGATIVE |
| PACKING AND CERTIFICATES: | |
| NET WEIGHT: 25KG/BAG, KRAFT PAPER COMPOUND BAG | |
| SHELF LIFE: 2YEARS | |
| STORAGE: KEEP IN COOL, DRY STORAGE AND FREE FROM FOREIGN ORDORS | |
| PHYSICAL & CHEMICAL CHARACTERISTICS: | |
| APPEARANCE: | FINE, FREE FLOWING BROWN POWDER |
| FLAVOR: | CHARACTERISTIC COCOA FLAVOR |
| COLOR: | DARK BROWN |
| FINENESS(THROUGH 200MESH): | 98% MIN |
| FAT CONTENT: | 10-12% |
| PH: | 6.8-7.5 |
| MOISTURE: | 5% MAX. |
| ASH: | 13% MAX. |
| MICROBIOLOGICAL CHARACTERISTICS: | |
| TOTAL PLATE COUNT (cfu/g) | 5000MAX. |
| COLIFORMS (MPN/100g) | 30MAX. |
| YEAST COUNT(cfu/g) | 50MAX. |
| MOLD COUNT (cfu/g) | 100MAX. |
| SALMONELLA(cfu/25g) | NEGATIVE |
| STAPHYLOCOCCUS AUREUSA(cfu/25g) | NEGATIVE |
| PACKING AND CERTIFICATES: | |
| NET WEIGHT: 25KG/BAG, KRAFT PAPER COMPOUND BAG | |
| SHELF LIFE: 2YEARS | |
| STORAGE: KEEP IN COOL, DRY STORAGE AND FREE FROM FOREIGN ORDORS | |
1. 24Hour-On-Line Professional Quick Response.
2. 15years of Exporting Experience to more than 20 countries all over the world.3. Fast delivery within 10working days after payment.
4. Flexible payment methods: TT, LC, DP, Western Union, Paypal.
5. Professional guide on your purchase strategy based on market trendency.
Q1: Can I get some sample?
A: Sure. Free sample of 50-200grams can be provided upon request.Q2: What's your quality assurance?
A:We have very strict quality control system, to reduce the complaint rate to nearly Zero. Meanwhile, Our products are certified by ISO, HACCP, HALAL, KOSHER,GMP,etc.
Q3: What's the MOQ?
A: For most of the products, MOQ is 100kgs, however, pls contact us for confirmation.
Q4: What's the lead time?
A: Production lead time is around 10days after payment confirmed.
Q5: What's your payment terms?
A: We accept the following payment terms:
30% TT in advance +70% before shipment.
L/C at sight
Western Union/Paypal
Q6, How long until I can receive the goods?
A: Shipping time depends on many factors (country of destination, quantity of goods, shipping method, Custom control, etc), the delivery time can range from 7days to 50days.
