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Colour Ice Cream Ice Lolly Production Line Machine 12000PCS/ Hour

Price	$130000.00 Compare
Min Order	1 Set
Availability	In Stock
Shipping From	Jiangsu, China
Popularity	450 people viewed
Quantity	+-

Wuxi Danxiao Machinery Co., Ltd.

Audited Supplier 12 years

Profile Certified by SGS/BV

Jiangsu, China
Joy Wong (Ms.)
Manager

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Product Detail
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Model NO.:

XGJ-12

After-sales Service:

Field Installation, Commissioning and Training, En

Warranty:

1 Year

Certification:

CE, ISO9001

Power Source:

Electric

Process:

Frozen and Chilled

Automatic Grade:

Automatic

Application:

Ice Cream

Customized:

Customized

Capacity:

6000-12000pieces/Hour

Trademark:

Runyu

Transport Package:

Wooden Box

Specification:

CE, ISO9001

Origin:

Jiangsu

HS Code:

8418699020

Product Description

Application

XGJ series Ice-cream bar production is an automatic and multifunctional machine of color ice-cream, which is equipped with cold source freezing system. With technical processes of filling, suction, grouting, stick insertion, mold release (second mold release) and coating, this machine is applicable for continuously production of different jam filling, coating and stick inserted ice-creams. And can finish the production of various special ice-creams when it's equipped with other accessories, like: high consistence vacuum pump, dried fruit adding station, double-color grouting station, swinging grouting station, fruit spraying device etc..
System
This machine adopts PLC control system and touch screen to make it easy for operation. It adopts pneumatic transmission drive as the main equipment power, the PLC control system transmits electrical signal of set procedures to achieve the goal of driving each functional cart and manipulator.
XGJ series Ice-cream bar production line adopts strong circulation of cold & heat exchanging form and uniform compression of saltwater, which greatly speeds up the exchange of cold and heat saltwater and to improve the production capacity. It's essential equipment for large-scale and high-quality ice-cream production.

NO.	Parameters		Unit	XGJ-12
1	Max output		Pieces/h	12000
2	Number of moulds dipped into saltwater		pieces	190
3	Number of moulds in each row		Pieces	12
4	Max outer wall size of the mould(L×W×H)		mm	58×32×160
5	Secondary refrigerant	Name		Calcium chloride
		Density	Baume degree	30-32
		PH value		8-9
		Flow	M 3 /h	260
6	Salt Water Pump	Power	Kw	7.5-15
		Flow	m 3 /h	220
		Head	m	10-30
7	Compressed air	Pressure	Mpa	0.6
7	Compressed air	Consumption	m 3 /min	2.5
8	Steam	Pressure	Mpa	0.05-0.6
		Temperature	°C	<130
		Consumption	Kg/h	60
9	Stick specification(L×W×H)		mm	10×2×114
10	Total power		Kw	10
11	Machine Dimension(L×W×H)		m	14.5×1.8×2.4
12	Weight		Ton	8

1)Installation, commissioning, training service until the customer could use the machine independently

2)Experienced ice cream production manager attending service in customer's Production site