Audited Supplier
Dough Divider and Rounder
Installation and Commissioning Training
1 Years
Dough
Electric
With Timing Device
Dough Divider and Rounder
220V/380V
Customized
ISO, CE
UIM
Crate
1613*1436*1750mm
Beijing, China
8438100010
Product Description
Commercial Bread Machine For Sale From China
FG42P-350 --DOUGH DIVIDER MACHINE
The automatic piston divider can divide the dough into equal parts with high weight accuracy. The hopper is made by SUS 304 stainless steel, which can hold 75 kg dough, bigger hopper is available as well as an optional. The control panel adopts PLC. Adjustable division of the dough by a handwheel . Production speed is adjustable by a speed variator from 1000 to 6000 pcs / h . The height of Infeed belt is adjustable between 800 and 900 mm . Greasing unit is driven by an automatic pump .Easy and fast cleaning system. Easy operation for pistons and knives removal, as well as the opening of the hopper, cleaning can be done easily by anyone.
The automatic piston divider can divide the dough into equal parts with high weight accuracy. The hopper is made by SUS 304 stainless steel, which can hold 75 kg dough, bigger hopper is available as well as an optional. The control panel adopts PLC. Adjustable division of the dough by a handwheel . Production speed is adjustable by a speed variator from 1000 to 6000 pcs / h . The height of Infeed belt is adjustable between 800 and 900 mm . Greasing unit is driven by an automatic pump .Easy and fast cleaning system. Easy operation for pistons and knives removal, as well as the opening of the hopper, cleaning can be done easily by anyone.
GY6-2500 --DOUGH CONICAL ROUNDER MACHINE
This machine is designed for rounding soft and / or non-standard dough . The piece of dough to be rounded is rotated around its own axis by the rotating cone , against the teflon-coated concave channels . The machine is standard equipped with one pulverisers and can be combined with any volumetric dividers . Stainless steel structure . It can be fixed or moved in a universal way. Teflon-coated cone and channels suitable to work both soft and hard dougl Pull-out easy-to-clean crumb collecting trays . Adjustable channels in order to round dough from about30-1300 g with a superior rounding quality both at the minimum and maximum weight range.
This machine is designed for rounding soft and / or non-standard dough . The piece of dough to be rounded is rotated around its own axis by the rotating cone , against the teflon-coated concave channels . The machine is standard equipped with one pulverisers and can be combined with any volumetric dividers . Stainless steel structure . It can be fixed or moved in a universal way. Teflon-coated cone and channels suitable to work both soft and hard dougl Pull-out easy-to-clean crumb collecting trays . Adjustable channels in order to round dough from about30-1300 g with a superior rounding quality both at the minimum and maximum weight range.
PRODUCT FEATURES
The extrusion strength of the cutter can be adjusted according to the requirements, and the segmentation is accurate. The feeding bucket is equipped with an oil feeding device, which can process dough with high moisture content. Humanized design, simple maintenance and easy cleaning. Capacity: 1000-6000pcs / h. Weight range: 30-350g. Variable frequency speed regulation.
The extrusion strength of the cutter can be adjusted according to the requirements, and the segmentation is accurate. The feeding bucket is equipped with an oil feeding device, which can process dough with high moisture content. Humanized design, simple maintenance and easy cleaning. Capacity: 1000-6000pcs / h. Weight range: 30-350g. Variable frequency speed regulation.
Dough Forming
Stainless steel rollers covered in non-stick material
Stainless steel rollers covered in non-stick material
Standard with of 700mm for formation belts
Adjustable separation of sheeting rollers
Adjustable height of the pre-sheeting rollers
Wheel for regulation of the separation between the presses ,to control the length of the breads
Wheel for adjustment of the shape of the tips of the breads, to make bread with sharp tips or more rounded tips
Maximum error weighting (the error may be higher depending on the level of fermentation of the dough )
Collection tray for the formed breads
