1.Product Introduction
Sodium alginate is a kind of polysaccharide extracted from kelp-like Phaeophyceae; formed by α-L-Mannuronic acid (M section) and β-D-Guluronic acid (G section) connected through 1, 4-glucosidic bond. It's shown white or light yellow powder, odorless and tasteless. .
Molecular formula: (C6H7O6Na)n
2.Product Features
1) Thickening: Sodium alginate could be easily dissolved in water and form the solution with high viscosity. It is widely be used as a thickening agent in food ,daily chemical and other industries.
3.Applications
Food: meat products, bakery; jams; dairy products; beverages; bionic foods, etc.
Cosmetic: facial mask; eye mask; cream etc.
Medical: dental impression materials; sustained and controlled release drugs; oral suspensions; medical dressings etc.
4.Product specifications
Mesh | Viscosity | Standard | Application | |
Food Grade | Granular/40/80/120/170/200 | 10-40000 | GB1886.243-2016 | Meat product,Bionic food,Bakery,Milk products, Beverage |
Pharmaceutical grade | 80 | 10% 300-700 | CP2015/EP9.0/USP40/BP | Coating,Oral suspension |
10-1500 | Medical dressing | |||





