Compound Amino Acid 80% From Soyban Enzymatical Processed as Stimulant Foliar Fertilizer to Improve Quality and Yield of Fruit and Vegetable

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Chengdu Agreenco Bio Tech Co., Ltd

VIP   Audited Supplier 3 years
Profile Certified by SGS/BV
80% sourced from soyban by Enzymatical processed
Used
ISO9001
Vegetables, Flowers, Fruit, Cereal Crops
Light Yellowish Fine Powder
Long-term
Solid
Physiological Neutral
Chemical Acid
Soybean
Commercial Organic Fertilizer
Agreenco Bio Enzymatical Hydrolysis Process Method
Plant( Soybean)
17 Kinds of Free Amino Acid
High Effective for Fruits/Vegetables
100% Water Soluble
Agreenco
25kgs/Bag
80% High Purity from Soybean source
China
Product Description
Product Description
 
Compound amino acid 80%
(Soybean Sourced by Agreenco Bio Enzymatical Processed)

 
1. Brief Introductions of Agreenco Compound Amino Acid 80%( Soybean Sourced by Enzymatical processed):
is fermentated obtained from the soybean source of hydrolysated protein and Enzymatical hydrolyzed protein, containing 17 kinds of free amino acids, quite stable chemical properties together with the average molecular weight is less that 1000.
This product is stable, safe, non-toxic,widely used for crops using and foliar or soil fertilizers formulation. Additionally, it provides organic nitrogen in free amino acid form which can be directly used in plant.
As a bio-stimulant, it can promote the flowering and fruiting of crops, promote fruit expansion, increase yield, prolong shelf life, promote sugar conversion, and increase fruit sweetness.

Agreenco Compound amino acid 80% is a product enriched with amino acids, organic matter, and micro-nutrients.
Its specialized formula promotes different biological processes during different plant development stages.  
It can be applied at any time of crop growth as it acts quickly in nutrients supply.
it promotes crop development, enhances plant vigor, and increases resistant to a biotic stresses and diseases. Its special formula increases fertilization, flowering, and enhances fruit quality.
 
2. Agreenco Compound amino acid Function& Benefits
1.Stimulates protein synthesis and improve crop production.
2.Increases absorption of nutrients through leaves and roots.
3.Promotes enzymatic activity as a natural stimulant
4. Increases the protein, sugar and vitamin content in the plant.
5.Improves the efficiency of the pesticides and fungicide.
6. Increases crop resistance to adverse conditions like drought, frost, and disease.
7. Supports the plant with needed amino acids and peptides.
8. Decreases the incidence of certain plant diseases.
9. Promoting rapid recovery of crops after disasters.
10. Improves water retention, fertility and permeability of soil

3. Agreenco Compound amino acid DOSES AND MODE OF APPLICATION
1: Target crops:
Agreenco Compound amino acid is recommended for all types of crops: field crops, fruit vegetables, leaf vegetables, fruit trees , and ornamental crops.
(1). Field crops: wheat, rice, barely, corn, potato,soybean, beans, cottons etc.
(2). Fruit vegetables:Tomato, cucumber, chili, eggplants,strawberry etc.
(3). Leaf vegetables: lettuce,cabbages,etc.
(4). Fruit trees: grape, apple, peach, pears, mango, banana, cherry, etc.
(5). Ornamental crops.
 
4: Agreenco Compound amino acid Applications ways:
Agreenco Compound amino acid is recommend to  be  used  via  foliar spraying or soil  application  within  the  irrigation  (flood  irrigation,  pivot,  drip  irrigation, etc.).
 Dosage and applications for crops:
Crop Doses Applications/frequency in critical stages of the crop
By foliar:
800-1500times water dilution
By soil:
800-1500times water dilution
Field crops0.2-0.5kg/Ha1-2 kg/ha2-3 applications at seeding stages, mid-growth stages, grain filling stages. 
Fruit vegetables0.5-1 kg/Ha2-3 kg/haEvery 15 - 20 days since first fruit setting stage
Leaf vegetables0.5-1 kg/Ha1-2 kg/haEvery 15 - 20 days since transplant
Fruit trees0.5-1 kg/Ha2-3kg/haApply in before flowering, flowering , fruit setting, fruit enlargement and ripening.
Ornamental 0.8-1.25kg/Ha2-3 kg/ha2 - 3 applications from transplant


Storage: Shade, cool, dry, room temperature.

Shelf-life: 5 years since date of manufacture.

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