COA:| Test | Standard | Result | |||
| Identification A to C | Complies | Conforms | |||
| PH | 4.0-7.0 | 5.81 | |||
| Loss on drying | ≤15.0% | 6.9% | |||
| Residue on ignition | ≤0.6% | 0.2% | |||
| Iron | ≤0.001% | <0.001% | |||
| Oxidizing substances | ≤0.002% | <0.002% | |||
| Sulfur dioxide | ≤0.005% | <0.005% | |||
| Microbial contamination | Complies | Conforms | |||
| Conclusion | The product above complies with the standard of USP42. | ||||
Product name | Glucose Syrup |
Level | Food Grade HACCP Kosher Halal ISO9001 GMP BP USP EP Health certificate by Embassy |
Main Products | Sweeteners/Trehalose/Dextrose Monohydrate/D-Mannose/Rice Syrup/Xylo/Oligosaccharides/Xylitol/Sucralose/Stevia/Sorbitol/Sodium Saccharin/Sodium/Cyclamate/Polydextrose/Galactooligosaccharides/Malto-Oligosaccharides/Maltitol/L-Arabinose/Isomalto-Oligosaccharides/High Fructose Corn Syrup/Glucose Syrup/Fructose/Neotame Fructooligosaccharide/Erythritol/D-Xylose/ D-Ribose/Dextrose Mono/AnhyAspartame/Acesulfame |
Services | We will control the quality, and offer free samples for test before shipment.(The freight on their own) |
Aftermarket | We provide excellent after-sale service. |
1. I n Food Industry:
- Thickener: Because of its high viscosity, Liquid Glucose can increase the thickness and flavor in tinned fruits, fruit juices and syrup.
- Quality Enhancer, Preservative: Because of crystallization resistance ability, Liquid Glucose is widely used in baking industry, it can decrease the crystalline, lumping and deterioration in sweetened bean paste and the similar foods, so the food get better taste.
2. In Pharmaceutical Industry:
Drug additives to modified taste.











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