Audited Supplier
N/A
Engineer Installations
1 Year Free Warranty
Wheat Flour
Instant Noodle
Customized
CE, ISO9001
Electric
Automatic
G-YOUNG
Container
Customized
Zhengzhou, China
84381000
Product Description
Customizing Maggi Instant Noodle Food Processing Machinery Production Making Line/Maggi Instant Noodle Manufacturing Shaping Packing Machine
We G-YOUNG can provide all kinds of production equipment and lines, such as stick noodle production lines, fried instant noodle production lines, non-fried instant noodle production lines, manual noodle production lines, fresh noodle production lines, vermicelli production lines, spaghetti production lines, macaroni pasta production line. Flow Chart Brine mixer→Brine measuring device→Dual-axis Mixer→Aging machine→Compound roller→Multi-layer steamer→Square noodle cutting and dividing machine→Fryer→Cooling machine → Packing machine
Fried instant noodle production line, the main process of the equipment using frequency control, photoelectric tracking, PLC program Control, to achieve a full range of synchronous coordination control, cut the number of knives, block weight can be reduced in the non-stop dynamic Whole, frying temperature control, and noodles using elliptical paddle two-axis two-speed technology to add more water, materials and moisture Combined with more uniform; curing machine using W-type double pot technology, the basic guarantee of the dough aging;9 pairs of cold alloy roll; noodles steamed after the use of immersion flavor technology; equipment and food contact surface are used Stainless steel and non-toxic materials, in line with food hygiene standards.
We G-YOUNG can provide all kinds of production equipment and lines, such as stick noodle production lines, fried instant noodle production lines, non-fried instant noodle production lines, manual noodle production lines, fresh noodle production lines, vermicelli production lines, spaghetti production lines, macaroni pasta production line. Flow Chart Brine mixer→Brine measuring device→Dual-axis Mixer→Aging machine→Compound roller→Multi-layer steamer→Square noodle cutting and dividing machine→Fryer→Cooling machine → Packing machine
Fried instant noodle production line, the main process of the equipment using frequency control, photoelectric tracking, PLC program Control, to achieve a full range of synchronous coordination control, cut the number of knives, block weight can be reduced in the non-stop dynamic Whole, frying temperature control, and noodles using elliptical paddle two-axis two-speed technology to add more water, materials and moisture Combined with more uniform; curing machine using W-type double pot technology, the basic guarantee of the dough aging;9 pairs of cold alloy roll; noodles steamed after the use of immersion flavor technology; equipment and food contact surface are used Stainless steel and non-toxic materials, in line with food hygiene standards.
