Audited Supplier
FoodKem
Dried Garlic
Powder
Powder
Powder
White Skin Garlic
in Food Industry
FoodKem
Leather Bag
25KG/BAG
China
2936270000
Product Description
A. Compared with fresh vegetables, dehydrated vegetables have some unique advantages, including small size, lightweight, quick restoring in water, convenient storage and transportation. This kind of vegetables can not only effectively adjust vegetable production season, but also still keep the original color, nutrition, and flavor, which tastes delicious.
B. Air-dried garlic is made from fresh garlic. First, garlic has a strong sterilization. Up to now, it is one of the strongest antimicrobials in natural plants found today. Second, it is helpful for the prevention and treatment of cancer and cancer. Third, garlic can prevent the occurrence of gastrointestinal disease.
C. It can be used in the seasoning package of convenient food, fast food vegetable soup, canned vegetables and vegetable salad, a variety of sausage or bacon, etc.
B. Air-dried garlic is made from fresh garlic. First, garlic has a strong sterilization. Up to now, it is one of the strongest antimicrobials in natural plants found today. Second, it is helpful for the prevention and treatment of cancer and cancer. Third, garlic can prevent the occurrence of gastrointestinal disease.
C. It can be used in the seasoning package of convenient food, fast food vegetable soup, canned vegetables and vegetable salad, a variety of sausage or bacon, etc.
| ITEM | STANDARD |
| Appearance | Powder, typically 100-120mesh, substantially free from burnt or skin pieces, and free from other extraneous matter. |
| Color | Cream |
| Aroma | Perceptible garlic. Free from foreign odors. To STANDARD when critically evaluated against an accepted reference STANDARD. |
| Flavor | Pure, characteristic free from foreign flavors. |
| Moisture Content | 6.0% |
| Extraneous Matter | Free from material foreign to the product |
| Total Viable Count | 90,000 per gram |
| Coliforms | 40 per gram |
| E. coli | 0 per gram |
| Yeasts | 60 per gram |
| Moulds | 60 per gram |
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