Diacetyl Tartaric Acid Esters of Mono and Diglycerides Datem E472e ISO Fssc Kosher Halal

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Henan Yangsen Chemical Technology Co., Ltd

VIP   Audited Supplier 1 year
Profile Certified by SGS/BV
91052-83-4
91052-83-4
Paper
Normal
6 Months-12 Months
DATEM
Chemosynthesis
Non-ionic Emulsifiers
White Powder
Yangsen
Carton
25kg/Carton
China
Product Description
Product Description
Ivory or straw yellow powder or granular solid which is easily soluble in hot water. It is a non-ionic emulsifier with HLB value of 8-9.2.


 

Application

It can produce strong effects such as emulsification, dispersing and aging resistance, so it can be used as good emulsifier and dispersant.
(1) It can increase the springiness, toughness and gas-holding capability of dough effectively, reduce its softening degree, increase volume of bread and steam bread, and improve their organization and structure.
(2) It can react with amylose to delay and prevent the food aging.
(3) It can be used in cream to make it smoother and finer.
(4) It can be used in butter and concentrated butter to prevent oil separating and enhance its stability.
(5) It can also be sued in sugar, syrup and spices.
(6) It can be used in non-dairy creamer to make the emulsion homogeneous , stable and supple in mouth.

 

Usage

(1) Put this product in warm water at about 60ºC to get paste shaped substance, and then use it in appropriate proportion.
(2) Dissolve this product in oils or fats homogeneously before further processing.
(3) Directly mix it with flour for use.

Recommended Addition Amount: 
Addition maximum is 1.0% for raw dried flour products and raw wet products, while 5.0% for non-dairy creamers. The addition amount can be changed based on production need for cream and fermented milk.

 

Product Parameters
Acid Value (Calculate by KOH) / (mg/kg)50-100
Saponification Value (Calculate by KOH) / (mg/kg)300-520
Total tartaric acid(W/%)10-40
Total glycerol(W/%)11-28
Total acetic (W/%)8-32
Free glycerol(W/%)≤2.0
Ignition residue (W/%)≤0.5
Pb/(mg/kg)≤2
Packaging

25kg/Carton

Storage & Transportation

It should be sealed and storage in cool, dry and ventilated place to avoid to moisture and caking. Do not store or transport it with inflammable, explosive, poisonous or noxious goods. The sealing preservation period is 12 moths.

 

Company Profile

Henan YangSen Chemical Technology Co.,Ltd was founded in 2020. After long-term focus on oil and fat additives research and development. We become one of the premier oil and fat additives material supplier in China. Our aim is to provide customers the high quality products, most competitive pricing, the shortest delivery time and the unequaled service.

We offer a complete range of oil and fat additives. Like food additives, feed additives, plastic additives. Our food addtives is mainly food emulsifier. At present, has passed ISO9001, FSSC, Kosher and Halal certification.

Our products has exported to all over the world such as USA, UK, Brazil, Indonesia, Argentina, Spain, Turkey, South Korea etc

If you are interested in any of our products, please do contact us.




 

 

 

 



 

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