Dietary Supplement Organic Tapioca Syrup Resistant Dextrin

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Shandong Bailong Chuangyuan Bio-Tech Co., Ltd.

VIP   Audited Supplier 5 years
Profile Certified by SGS/BV
90
9004-53-9
Natural
Bailong Chuangyuan
IBC Tote
1.4mt/IBC tote
Dezhou, China
1702909090
Product Description

FACTORY PROFILE:





PRODUCT INSTRUCTION:
Non-GMO natural Taioca starch,under acidity conditions and heating decomposition can get low molecular weight soluble glucan.White or light yellow powder(syrup),can be soluble in water.It can lower blood sugar and regulate blood lipids,contribute to intestinal health and weight control.


FUNCTION:
Regulation of the intestinal tract
Inhibition blood glucose increase
Lowering blood sugar, cholesterol
Reducing the neutral fat.

APPLICATION:
Resistant dextrin can be applied to dairy products,baking products,beverage,health care products,etc.

PHYSICAL PROPERTIES:
Dietary fiber content is very high: above 90%
Water activity is low:easy storage,extended shelf life
Low hygroscopicity:no caking,easy to save
Low viscosity:15cps(30ºC,30% solution)
Low energy: 1Kcal/g
Low sweetness:sucrose 10%
Good embedding effect: improve taste and shielding odor
High water solubility: Solubility 99%.
Absorption rate: minerals,vitamins.


PRODUCT ANALYSIS:
ASSAYSPECIFCTION
Product nameOrganic Tapioca Resistant Dextrin Syrup
AppearanceFrom brown yellow to light yellow syrup
TasteWith an inherent smell, no odor
Total fiber content,%90.0
Dry matter(Solid Substance),%75.0-75.4
Ash,%0.5
Water Activity<0.8650
pH3.5-5.5
Sugar,%<2.0
Lead (Pb),mg/kg≤0.5
Arsenic (As),mg/kg≤0.5
Total Plate Count,CFU/g1000
Total Coliform,MPN/100g30
Mold,CFU/g25
Yeast,CFU/g25
Salmonella (25/g) Negative
Staphylococcus aureus(25/g) Negative

PCAKING & TRANSPORATION
Packing:IBC tote or according to the customer's requirement.
Net weight: 1.4mt/IBC tote
20'GP: 18.2MT Max

STORAGE & SHELF-LIFE:
1.Store in dry and cool condition, keep away from material with odor or of volatilization, protect from water and wet.
2.Best within 24  months from manufacturing date.
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