Emulsion Type of Soya Protein Isolate

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Shandong Kawah Oils Co., Ltd.

VIP   Audited Supplier 7 years
Profile Certified by SGS/BV
  • Shandong, China
  • Louisa Lu (Ms.)  
    Director
9001BW
BRC, ISO, HACCP
Gel
Food
Soybean Meal
Soy Protein
Sausage
RUIQIANJIA
20kg/Bag
China
35040090
Product Description
Product Description

 

Soy Protein Isolated 90% is a highly refined form of soy protein with minimum protein content of 90% on dry basis. It is Made from NON-GMO soybean,can be widely used for meat products, includes sausage, Meat ball, etc.

 
Specification
 
Product ItemResult
TypeEmulsion & Gelification
AppearanceLight Yellow 
StyleDried Powder
Taste and SmellNormal Taste, Without peculiar smell
Protein ContentMin.90% (on dry basis)
MoistureMax.7%
AshMax.6%
FatMax.1%
FinenessMin.96% (Through 100 mesh )
Total Plate CountMax.20000 cfu/g
E.ColiNegative
SalmonellaNegative





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