Audited Supplier
ISO, HACCP
HPLC-MS, Kjeldahl
Food, Health Care Products, Medicine
Soybean Meal
Soy Textured Protein
ALLRIGHT G. C.
by Sea in Container
20KG/BAG
Shandong
Product Description
high protein 70% Halal plant-based steak vegan type TVP textured soy protein Quick Details
CAS No.:9010-10-0
MF:C6H12O6
EINECS No.:232-554-6
FEMA No.:3025
Place of Origin:Shandong, China
Type:Emulsifiers, Flavoring Agents, Nutrition Enhancers
Color:light yellow
Odor:no off flavour
Ph:7±0.5
Description:
Textured Soy Protein is a soy protein produced from the NON-GMO raw material as ideal food ingredient of high protein. Produced through peel,degrease, extraction, expanding, high-temperature @ high press, widely used in processing of fast-frozen foods and meat products, also it is as main stuff directly in to all kinds of vegetarian foods
Application:Textured soy protein is used mainly in kinds of meat products and maigre products, such as dumpling, bun, ball, and ham.
Textured Soy Protein is a soy protein produced from the NON-GMO raw material as ideal food ingredient of high protein. Produced through peel,degrease, extraction, expanding, high-temperature @ high press, widely used in processing of fast-frozen foods and meat products, also it is as main stuff directly in to all kinds of vegetarian foods
Application:Textured soy protein is used mainly in kinds of meat products and maigre products, such as dumpling, bun, ball, and ham.
Standard quality items:
| Chemical analysis | Specification | Methods of analysis |
| Protein(N×6.25 ,dry base) | Min. 50% | GB/T5009.5-2010(KJELDAHL) |
| Moisture | Max. 10.0% | GB/T5009.3-2010 |
| Ash | Max. 7.0% | GB/T5009.4-2010 |
| Fat | Max. 1.0% | GB/T5009.6-2008 |
| Physical analysis: | ||
| Color | Cream white fine powder | SYS-ZY-CPZY-02 |
| Flavor | Bland | SYS-ZY-CPZY-03 |
| Particle Size on 100 Mesh | Min 95% | SYS-ZY-CPZY-09 |
| Microbiology analysis: | ||
| Total Plate count | Max.30000 cfu/g | SN0168-92 |
| E.Coli | Negative | SN0169-92 |
| Salmonella | Negative | SN0170-92 |
Packaging & Shipping
| Packing | 20kgs/bag net weight, multi-wall, poly-lined paper bag |
| Lable | Brand name; Product name, Manufacturer ,CIQ register no., Batch no., Manufacture date and Expiry date |
| Storage | The product should be stored on the pallet, and in a dry cool place (at a temperature of ≤23ºC and a relative humidity of ≤60ºC) |
| Shelf life | Within 12 months' shelf life under above storage situation. |
