Ethiopian Coffee Bean Huller

Introduction of Coffee Huller
Dry coffee bean huller is a new generation of hulling machine that makes possible a perfect hulling of dry coffee cherries. It is widely used in coffee bean industry.

This hulling method is extremely efficient resulting in higher outputs with lower power consumption. The friction between the coffee beans is minimum and therefore there is no loss due to the generation of coffee dust or breakage of beans. 

The Huller consists of a Cross Beater which rotates inside a perforated cylinder. The coffee to be hulled is fed into the hulling cylinder where the cross beater forces the coffee to pass through the perforated screen. This results in the complete separation of the husk from the coffee beans. The coffee beans and husk then pass through a powerful Aspirator which can be precisely adjusted for the perfect separation of husk and peels from the coffee beans. 


Features of Coffee Huller
Top rate hulling capacity on account of a six-armed cross beater rotating in a perforated hulling drum.
Pressure-free, "cool"hulling diminishing the risk of break-age
High resistance even with not perfectly dired coffee
Low energy consumption