Ethylene Absorber Preservatives for Fruits and Vegetables

Ethylene is a vegetable hormone that accelerates the maturation of various foods. As they ripen, fruits, vegetables and flowers release ethylene gas, which is trapped inside the container that contains them or the space in which they are stored. In many cases these same products are sensitive to ethylene, and in its presence they accelerate maturation, causing a rapid deterioration of their properties.

Both companies and individuals can use this product to extend the fresh life of food and thus reduce the waste of food removed from the shelves or refrigerators due to its rapid deterioration.

Ethylene absorbers are especially used to extend the shelf life of climacteric fruits such as apples, kiwifruit, apricots, bananas, mangoes, cucumbers, tomatoes and avocados, and vegetables such as carrots, potatoes and asparagus.

1. ENHANCE THE POSTHARVEST LIFE OF FRESH FRUITS AND VEGETABLES.
2. MAINTAIN THE QUALITY OF PLANT PRODUCTS INCLUDING FRUITS, VEGETABLES, AND FLORICULTURE CROPS.
3. SIGNIFICANT EFFECTS ON DELAYING FRUIT SOFTENING, INHIBITING BROWNING, PREVENTING DECAY, DEFERRING PEEL YELLOWING, ETC.
4. NON TOXIC, NO RESIDUE, ENVIRONMENT FRIENDLY.
5. OFFERS PROSPEROUS PROFITS ON INVESTMENT.
 

Ethylene absorber is widely used in the preservation of various fruits and vegetables, especially those that turn from green to yellow, such as bananas, mangoes, papaya, bitter gourd, cauliflower, etc.