Factory Use Meat Flavor Enhancer Meat Flavor Booster Flavor Enhancer Ethyl Maltol for Grilling

Price $40.00 Compare
Min Order 300 kg
Availability In Stock
Shipping From Shandong, China
Popularity 251 people viewed
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Qingdao Hodias Foodstuff Stock Co., Ltd

VIP   Audited Supplier 2 years
Profile Certified by SGS/BV
ISO, HACCP
Plastic
Normal
24 Months
Ethyl Maltol
Chemosynthesis
Suppot
Keep in Cool and Dry Place
300kg
Improve The Aroma of Meat Foods
Free Sample, Welcome to Contact Us
About 15 Days
HODIAS
Carton
500g x 24 barrel/ carrton
China
3302109000
Product Description
Product Description

PRODUCT DETAILS
NameHodias HD-6 Food Flavours Enhancers
Brand NameHODIAS/OEM
StandardGB30616
storage methodGuard against damp and light
UsageIt is widely used in improve the aroma of meat foods, and it has the effect of acid and bitterness suppression,ordor removal, and coordination of the overall aroma of meat product.




1.WHEN PROCESSING SAUCE AND HALOGEN PRODUCTS, ADD 20G-50G OF THISPRODUCT PER 100KG OF RAW MATERIALS.

2. WHEN MAKING MEAT, SHARK'S FIN, ABALONE, THE USE OF THIS PRODUCT ISBETTER. REFERENCE DOSAGE 0.01%



About us

Qingdao Hodias Food Trading Co.,Ltd. Is a wholly-owned subsidiary of HODIAS Group, located in the beautiful coastal city of Qingdao. We are specializing in the food industry with products ranging from food flavors, compound seasonings, Chinese sauces, to healthy beverages. Over the years, our sales network has expanded nationwide and extended to many countries in America, Australia, Southeast Asia and Africa, established a global marketing network.
In 2024, we have completed the construction of the Hodias Food Industry Park of Chinese Flavor Valley in Qingdao. Covering an area of 200 acres, with a total investment of 115 million USD, and a total construction area of 1.88 million square feet. This modern factory will further enhance our production capacity and product quality, laying a solid foundation for our future development.
We are committed not only to product manufacturing and sales but also to technological innovation and industry development. Our Healthy Food Research Center, in collaboration with China Cuisine Association, aims to provide comprehensive services such as technical consulting, product research and development, application transformation, and customized production for chain catering enterprises and food manufacturing companies, contributing to the standardization development of Chinese cuisine.
In our future development, we will continue to uphold the business philosophy of "quality first, integrity-based", continuously improve product quality and service standards, and work hand in hand with our partners to create a brighter future.

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