Factory Vacuum Lyophilizer Food Freeze Dryer Drier Equipment Fruit and Vegetable Freeze Drying Machine

Price $500000.00 Compare
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Shanghai Genyond Technology Co., Ltd.

VIP   Audited Supplier 10 years
Profile Certified by SGS/BV
GYF-10
on Site Installation
2 Years
Contra-Flow
Powder, Solution, Cream
Air
Freezing Dryer
Vacuum Dryer
Normal Temperature
Freeze Dryer
Medium
Stainless Steel
We Can Make Test for Your Raw Material
Available
Intermittent
Bulk
Cross Flow
Gas Atomization
Centrifugal
Freezing
Sublimation
GY
Wooden Cases
CE ISO
Shanghai, China
8419899090
Product Description

 Industrial vacuum freeze dryer
Vacuum freeze dryer is designed for the current existing conventional vacuum dry operation and oven, to transform and upgrade, mainly by the refrigeration system and vacuum system consists of two parts. The use of vacuum dry explosion principle, through the fine temperature of the material frozen to its pin point temperature, so that the moisture in the material into the state of ice, and then in a higher vacuum environment, by heating the material, the ice directly sublimated into hydropathy gas, and then the water vapor condenser in the vacuum system will be water vine gas net condensation, so as to achieve the purpose of material dehydration drying.


Brief Introduction:
This freeze dryer is widely used in food, fruit, vegetable, fish, sea cucumer, shrimp, meat drying industry. the dried product dried by freeze dryer is with good taste, beautiful color and good shape.
The freeze dryer's working principle is based on vacuum freeze drying principle, the liquid in the material is freezed into solid shape quickly and then dried into gas type and be put out of the machine, so the material get dried.
 

Working principle of vacuum freeze dryer

Instead of traditional vaporization dehydration method, the vacuum freeze drying technology is dehydrate products by sublimation directly from ice to vapor. During the Freeze drying process, the materials will be frozen to -18°c, then move into the vacuum drying tank for dehydration, automatic control system will set the vacuum and heating temperature according to the freeze drying cirve of each products to maintain the proper circumstances for FD processing. The materials stay in frozen status during the drying process and water vapor will be condensed on the surface of cold trap coils to absort the water out from the materials.

Application area of High Quality Food Vacuum Freeze Dryer
  1. Food industry
  High Quality Food Vacuum Freeze Dryer could be used in the drying vegetables ,meet,fish,condiment instant food and specialtyetc for keeping the foods original fresh look ,smell ,taste ,shape.The freeze-dryed products can regain watercompetently and could be easily longer stored and less-costly transported.
  2. Nutrition and health care industry
High Quality Food Vacuum Freeze Dryer nurture products such as Royal jelly ,ginseng, terrapin,rainworm., etc are more naturaland orginal.
  3. Pharmaceutical industry
High Quality Food Vacuum Freeze Dryer could be used in the drying of Chinese and western leechdom such as blood serum,bloodplasma,bacterin,enzyme,antibiotics,hormone.,etc
  4. Biomedicine reserch
High Quality Food Vacuum Freeze Dryer could long-termly store blood,bacteria,artery,bones,skin,cornea,nerve tissue and organs ,.etc which can regain water and rebirth competently



 




Feature:
1).compact structure, convenient maintenance, low price, full automatic control and convenient operation;
2).multi-functional,can be used in many materials, like food, fruit, vegetable, fish, sea cucumber, etc;
3).excellent design, low energy cost.
4).quickly drying with good drying effect;

 
Main Technical Parameter:

Specification               Model

LG0.2

LG1.0

LG1.5

LG5

LG10

LG20

Heating Areas(m2)

0.2

0.8

1.5

5.3

10

20

Numbers of Vapor trap

Single

Single

Single

Single

Single

Single

Double

Trapping Capacity

>2kg/batch

>8kg/batch

>20kg/batch

>65kg/batch

>130kg/batch

>250kg/batch

>44kg/hr

Heating Medium

Electric

Electric

Electric

Water&electric

Water&electric

Water&electric

Water&Steam

Heating Mode

Double side radiation

Temperature range of Heating plates

Normal Temp.~+120ºC

<95ºC

<95ºC

<95ºC

Normal Temp.~+130ºC

Vacuum Pressure (Pa)

20~133

Need Refrigeration Capacity (t0=-40ºC,tk=-35ºC) (Kw)

With Refrigeration System

18

35

44

Consumption of Steam (kg/h)

None

None

None

None

50

None

75

Electric Power Supply (Kw)

3.2

8.5

15

35

26

65

38

Tray Numbers

2

4

4

14

26

52

54

Loading Raw Material

3

8

20

>70

>130

>260

>270
 
 


Other Details:
 
1.Package: wooden cases for sea transportation
2.Delivery time: 30 working days after receiving the deposit
3.Installation : engineers available for installation and training overseas
4.Guarantee : 12 months after it is sent out
 
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