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It is light yellow green crystal or powder, smell-less or with a slight touch of rust smell. Formular is C6H10FeO6.3H2O and the molecular weights is 288.04. It can be easily dissolved in hot water. It is widely used in food, beverage, dairy product, table salt, nutritive liquid medicine, etc. It has hotable results in the prevention and cure of iron-deficiency anemia. As food additive, the adding amount of Ferrous Lactate should be: 120-240mg in cereal and cereal product, 50-100mg in beverage, 300-500mg in dairy product and nurseling food, 4800-6000mg in table salt and bonbon.
It also conforms with the requirements of FCC IV and USP24.
Storage: 25kg/bag, stored in cool and dry place, kept in shadow and air tight container, the package should be kept perfectly.
Item GB6781-86
Total Content of Ferrous Iron(as Fe) % ≥18.9
Ferrous Lactate(Fe2+) % ≥18.0
Moisture(no crystal water) % ≤2.5
Calcium Salt(Ca2+) % ≤1.2
Heavy Metal(as Pb) % ≤0.002
Arsenic(as As) % ≤0.0001
"Dedicated to improving the health of human diet"
Established in 1998, Zhengzhou Ruipu Biological Engineering Co., Ltd. is a high-tech enterprise specialized in providing raw materials and basic nutritional solutions to food, dietary supplement and health industries. Ruipu people "dedicated to improving the health of human diet", with more than 20 years' development, we have grown into a group enterprise having three modernized production bases and cover an area approx 130,000 square meters, the annual output of nutrients nearly 30,000 metric tons. Now Ruipu is the leading brand in Chinese nutrition and health industries.
As standing director of China food additives and ingredients association, China nutrition industry top 30, Ruipu has taken responsibility of promoting the development of China's mineral nutrition industry, and cooperate with a number of institutes combined production with R&D, set up the province-level engineering technology research center in Henan. Ruipu have undertaken major provincial & national tech research projects, achieved a number of scientific research results at domestic and international level, also participated in formulating of 16 Chinese National Food Safety Standards. By now we have 9 national invention patents, 22 utility model patents, and attained certificates of ISO9001, ISO22000, FSSC22000, KOSHER, HALAL and CNAS laboratory accreditation qualification.
