Food Additive CAS 9000-90-2 Alpha-Amylase Enzyme Alpha Amylase Powder Alpha-Amylase

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Xi`an Disheng Health Biotechnology Co., Ltd.

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D-sung Alpha-Amylase
9000-90-2
C10h13fn2o4
232-565-6
Nutritional
BRC, ISO, FDA, HACCP
Foil Bag
Normal
2 Years
Alpha Amylase
Alpha-Amylase
Enzyme Alpha Amylase
Yellow Brown to White Powder
Yellow Brown to White
Food Grade
HPLC 99%
Food Addictive
COA
HPLC
244.219623
0.00000
0.00000
66-73 °c
Stable Under Normal Temperatures and Pressures.
2-8°c
D-sung
Negotiable
99%
Shaanxi Xi'an
Product Description
Food Additive CAS 9000-90-2 Alpha-Amylase Enzyme Alpha Amylase powder Alpha-Amylase
Product Description
Product Details
Product Namealpha-amylase
AppearanceWhite Powder
CAS9000-90-2
MFC10H13FN2O4
MW244.219623
Enzyme Alpha Amylase is made of Bacillus Subtilis in the Fermentation and extraction method, is widely used in the liquefaction of starch sugar, alcohol, beer, monosodium glutamate, animal feed, Fermentation industries and textile, printing & dyeing, de-sizing and etc.
Application&Function

Heat stable Alpha-Amylase HT-0400 is a powder enzyme preparation produced from Bacillus licheniformis through submerged fermentation and refining extraction processes. It is an endoamylase which can rapidly decrease the viscosity of gelatinous starch solution by randomly hydrolyzing starch, glycogen and its degradation products within the alpha-D-1, 4 glucosidic bonds to produce soluble dextrin and oligosaccharides.

or interval liquefaction, the optimum temperature of HT-0400 is above 90°C. It liquefies starch substrates promptly at 95 to 97°C and maintains highly active at 100°C. For consecutive liquefaction, HT-0400 demonstrates exceptional thermal stability at a temperature range from 105 to 110°C, and keeps on liquefying efficiently for 5 to 7 minutes.

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