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Soy lecithin is extracted from soybeans. It is semitransparent deep brown sticky liquid. It is free-flowing in room temperature.
The main nutrients:
Soy lecithin is a pure natural compound nutrition source extracted from soybean oil. The main nutrients are lecithin(PC), cephalin(PE), inositol phospholipid(PI), VE, glycolipid, neutral vegetable oil, play an important role in animal body fat metabolism, muscle protein production, nervous system development, enhance disease resistance and anti-oxidation in vivo and so on.
Specification:
| Test Item | Unit | The Standard |
| Appearance | Semitransparent deep brown sticky liquid | |
| Acetone Insoluble | % | 60Min. |
| Moisture%Volatile | % | 1.0Max. |
| Hexane Insoluble | % | 1.0Max. |
| Acid Value | mgKOH/g | 35Max. |
| Color Gardner | 16Max. | |
| Viscosity | cp | 10,000Max. |
Soy lecithin is rich in PC, PE and PI. It is widely used in foods, feeds, pharmaceutical as emulsifier, stabilizer, mild preservative, moisturizer and emollient. In food industry, it is used in baking foods, chocolate, candy, ice cream, soy milk, soft drinks and so on.
Package:
200kg steel drum: 19.6mt/20'container
1MT IBC: 20mt/20'container
Store in tightly closed original package at cool, dry and ventilated place.
