Food Grade Additives Baking Soda Swelling Agent 144-55-8 Sodium Bicarbonate

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QINGDAO SINSUR CHEMICAL CO., LTD.

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Profile Certified by SGS/BV
Food Grade
144-55-8
Nahco3
205-633-8
HACCP, Halal
12month
Fast Baking Powder
Flour Products
Alkaline Bulking Agents
White Crystalline Powder
99.0-100.5%
E500
Baking Soda
851°c
84.01
2.2g/cm3
7.8-8.2
Soluble
Non-Soluble
SINSUR
25kg, 50kg or 1000kg Bag
food grade
China
2836300000
Product Description
Product Description
 Sodium bicarbonate is a white solid crystalline powder. It has a slightly salty, alkaline taste. It is among the food additives encoded by EU.  Since it has long been know and is widely used, the salt has many related names such as baking soda, bread soda, cooking soda and bicarbonate of soda.

Physical Properties:
Molecular Weight84.01
Density2.2g/cm3
pH7.8-8.2
Boiling Point851°C
Water SolubilitySoluble
Alcohol SolubilityNon-soluble
Product Parameters
Test Item Unit The Standard 
Characters 
 
White crystalline powder
NaHCO3%99.0-100.5
Loss on Drying%0.20 Max.
Arsenic(as As)ppm1 Max.
Heavy Metal(as Pb)ppm5 Max.
Chloride(as Cl)%0.4 Max
PH--8.5 Max
Ammonium--Pass test
Application
Sodium bicarbonate(baking soda) is an inorganic salt used as a buffering agent and a Ph adjuster. It also serves as a neutralizer. Sodium bicarbonate is primarily used in cooking, as leavening agent. It reacts with acidic components in dough, releasing carbon dioxide, which causes expansion of the dough and forms the characteristic texture and grain;
As supplements in feeds;
As acidifying agent in medicine industry;
As foaming agent in rubber industry, etc.

Packaging & Shipping

Package:
25kg, 50kg, 1000kg bags
25mt/20' container without pallet

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