Audited Supplier
Food Grade
HACCP
>12 Months
Fast Baking Powder
Puffed Food
Sodium Bicarbonate
Bag
144-55-8
Food Grade
Lambert
in 25kg/50kg/1000kg/1200kg PP-PE Woven Bag
ISO9001: 2008, HACCP
China(Mainland)
283630
Product Description
Professional manufacturer of Sodium Bicarbonate
General Information
HS Code 283630
Cas No. 144-55-8
Molecular Formula NAHCO3
Molecular Weight 84.01
Properties
Appearance white crystalline powder
Solubility(@ 20° C) 9g/100ml in water
Melting Point 270 DEG.C
Specifications
| Appearance | White crystalline powder |
| Assay (dry Basis, %) | 99.0-100.5 |
| pH (1% Solution) | ≤ 8.6 |
| Loss on Drying (%) | ≤ 0.20 |
| Chlorides (Cl, %) | ≤ 0.50 |
| Ammonia | Pass test |
| Insoluble substances | Pass test |
| Whiteness (%) | ≥ 85 |
| Lead (Pb) | ≤ 2 mg/kg |
| Arsenic (As) | ≤ 1 mg/kg |
| Heavy Metal (as Pb) | ≤ 5 mg/kg |
Applications
Used as food additive in food stuff industry.
Used as foaming agent in rubber industry.
Used as acidifying agent in medicine industry.
Used as reactor in fire fighting.etc.
Packing
In 25kg/1000kg/1250kg PP-PE woven bag 25mts/20'FCL
Storage and Transportation
Store in a cool, dry and well-ventilated area, away from incompatible substances.
Wash thoroughly after handling. Minimize dust generation and accumulation. Avoid breathing dust, vapor, mist or gas. Avoid breathing vapors from heated material. Avoid contact with skin and eyes.
