Food Ingredient Bread Improver Double Effect Baking Powder in Bulk Quantity

High Quality Bread Improver Double Effect Baking Powder in Bulk Quantity

1. Ingredients: Sodium Acid Pyrophosphate, sodium bicarbonate, starch, calcium

2. Application: suitable for making western pastries, Swiss rolls,Chiffon cake, batter-styles cake, buns, bread, bscuits and fried products.

3. Use directions: directly add it to flour.

4. Features: it generates gas both in dough(batter) processing and product baking; it doesn't contain alum (Soleplate aluminum Potassium ),so the product doesn't taste bitter, and aluminum content will not exceed standards.

5. Recommended dosage: 0.5%-1% for flour dosage.

1.      24Hour-On-Line Professional Quick Response.
2.      15years of Exporting Experience to more than 20 countries all over the world.
3.      Fast delivery within 10working days after payment.
4.      Flexible payment methods: TT, LC, DP, Western Union, Paypal.
5.      Professional guide on your purchase strategy based on market trendency.

Q1: Can I get some sample?

A: Sure. Free sample of 50-200grams can be provided upon request. 
Q2: What's your quality assurance?
A:We have very strict quality control system, to reduce the complaint rate to nearly Zero. Meanwhile, Our products are certified by ISO, HACCP, HALAL, KOSHER,GMP,etc. 
Q3: What's the MOQ?
A: For most of the products, MOQ is 100kgs, however, pls contact us for confirmation. 
Q4: What's the lead time?
A: Production lead time is around 10days after payment confirmed. 
Q5: What's your payment terms?
A: We accept the following payment terms:
30% TT in advance +70% before shipment.
L/C at sight
Western Union/Paypal 
Q6, How long until I can receive the goods?
A: Shipping time depends on many factors (country of destination, quantity of goods, shipping method, Custom control, etc), the delivery time can range from 7days to 50days.