The drying process in dry yeast's manufacture reduces moisture content, giving it a longer shelf life than fresh yeast while retaining optimum activity. When activated, it provides ultimate baking activity in all yeast dough- low sugar to highly sweetened breads. The finished product will have the particular flavor,texture and consistency associated with a yeast-leavened product.
Yeast-rich foods can provide proteins and B vitamins. It is essential in keeping the digestive system healthy and in balance since yeast is present in the bacteria in your gut. The body gets help from yeast in absorbing vitamins and minerals that are found in food.
Item | Spectfication | |||
Name | Alcohol Active Dry Yeast | |||
HS Code | 2102100000 | |||
Color | Faint yellow or light fawn | |||
Odour | Typical yeasty smell, with no putrid or off-odors | |||
Appearance | Powder, particles or rods | |||
Impurity | No detectable foreign material. | |||
Certification | HALAL, MSDS, COA, CO | |||
Type | Swelling | |||
Supply Type | OEM/ODM | |||
Living Cell Rate % | ≥80% | |||
Alcoholic rate from fermention starch | ≥45% | |||
Moisture w/% | ≤5.5% | |||
Heavy Metals Limits | ≤ 2.0ppm | |||
Packaging | Bag, Vacuum Pack, Carton | |||
Packing Size | 500g/450g/400g/125g/100g/90g/5kg and so on | |||
Application | Suitable for alcohol, liquid liquor, bran liquor, daqu liquor, xiaoqu liquor production. | |||
Strorage | Cool and Dry Place and Avoid Direct Sunlight | |||
After-sales Service Provided | Online Support | |||



3. High temperature resistant, active and consistent fermentation.
4. Unique strain selected from Ma*ri Saccharomyces cerevisiae with stable performance.








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